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A new perspective, a new strategy, or whatever it may be usually yields something in the way of a unique Proving that with enough love and care, and hard work, anything is possible.

grain Distilled to more than 160 proof (80% ABV) but no less than 190 proof (95% ABV) Aged in used or new Cinnamon and nutmeg come in soon after, a reminder of the barrel finishes, which work well in shaking

The motto listed below the crest reads 'God and my work'. Barley Proof: 134° Age: 8 years Further identification: This is the High Corn single barrel from the New

Single Barrel Pick Comparisons and Discussion Where the flagship release is a blend of barrels working The tasters and master distiller stay hard at work making sure they are achieving a consistent and tasty established base of good customers & a trustworthy set of palates (yes plural) in order to make this work This is a great example of a single barrel reaching new highs compared to the flagship release.

I find bright woodshop aromas like teak and mahogany being worked at a distance. While wheat isn't a brand new concept to the whiskey world or Heaven Hill in general, its use here is

Pioneering Scotch whisky distillery Nc’nean   pushes boundaries of spirit making in new limited-release In pursuit of new flavours in whisky, Nc’nean uses longer mashing times, slower fermentation and experiments with high reflux, the nod to the low and slow processes of old, and I'm always excited to hear about new I'm grateful to have the opportunity to try something new to me and will be patiently exploring a dram organic Scottish barley Proof:  97 ° Age:  No age statement (NAS) Further identification:  This is a new

Rye grains, wheat pasta and tomato paste are also new additions. A great dram when you just want to sit and relax and not think about work... which I'm totally doing

Creamy butterscotch is a nice late addition to the limited volume I'm working with. glass returns to the soft linen tones I started with and layers in just a hint of the expected aroma of new

They take quality-sourced bourbons from other distilleries and transform them into something new and important to us to remain transparent about where our whiskey is coming from while creating something new Echo Spirits for an additional 1 year and 1 month by dumping that portion into low-char, heavy toast New “We believe that low-char, heavy toast New American oak truly provides Trail Mix with a distinctive taste

already in solid rotation at the distillery, Cedar Ridge has taken a fan favorite and ventured down a new In the case of Cedar Ridge's double-barreled bourbon and now rye, the liquid was first aged in new American oak barrels and then transferred into another new American oak barrel for additional aging. identification: This double barreling of Cedar Ridge's flagship straight rye whiskey was finished in new

have their time & place and I will highlight which stood out for this tasting in particular on a muggy New when I taste this … but then a bead of sweat forms on my forehead as the more intense proof and spice works

Will the new taste steal the show? Let’s find out! Beautiful caramel and molasses herbs work over much like the nose.