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Have you seen my infinity barrel project on Instagram? I thought I'd review how the barrel is tasting as of now - I've tasted it many times before, as that If you would like to contribute to the barrel and get a taste for yourself please fill out the form on the Infinity Barrel tab of the website! Rating: 4/5 This barrel is tasting really damn good.

While I'm recently coming off one of the more modern releases of Elijah Craig Barrel Proof, I thought things can reach the precipice of sweet, sugary marshmallow - I find myself impatient to see how this tastes Let's have a taste. As soft and approachable as a beignet - this embodies how exceptionally well certain barrel proof whiskeys As the liquid slides like silk past the taste buds, I find a treasure trove of milk chocolate, vanilla

Corn, 16% Wheat, 14% Malted Barley Proof: 113.3° Age: NAS (minimum 4 years) Further identification: Barrel No 00360, distilled in Statesville, North Carolina Nose: Toasted marshmallow, molasses and brown sugar Another sip shows off lovely vanilla barrel influence. The finish is medium with toasted oak nuances. Bold but not spicy. Creamy, but not quite dessert. along to these notes well - no expert taste buds needed.

Proof: 110.9° Age: 7 years (7.4 years is listed on the front label) Further identification: This is barrel woodshop aromas jump out of the glass first, with this whiskey clearly having spent sufficient time in the barrel Rating: Thumbs up This is a barrel I helped select for Liquor Junction.

Company on Label: Barrell Craft Spirits Whiskey Type: Finished Rye Whiskey Mash Bill Percentages: Undisclosed Tropical fruit like a pineapple cocktail tastes delicious early on.

mingle of our whiskeys aged in fruit-forward Syrah, Cabernet Sauvignon, Tempranillo, and Pinot Noir barrels Whiskeys finished in barrels from the legendary Willamette Valley, Sonoma County, and Australia’s Margaret category, let's see how this bottle stacks up against the likes of Clermont Steep , Jack Daniel's Twice Barreled After a taste, the aromas of a well-oiled and fully operational woodshop can be detected. As always, your mileage may vary, so read into those tasting notes above for things that you like.

for an in depth review tonight, but it's Friday Rye-Day so I thought I'd pour this one up for a quick taste Percentages: 95% Rye, 5% Malted Barley Proof: 120.36° Age: 6 years Further identification: This single barrel

With the wild success of Elijah Craig barrel proof, I can't say I'd blame them. I've never been one for Larceny barrel proof personally, so I'm a little worried this might be another their strategy with this release, departing from the 3-per-year cadence of their other two batched barrel Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted Barley Proof: 118.8° Age: NAS (7-9 year old barrels are used for these blends) Further identification: Batch A223 is the first ever release of Bernheim barrel

Barley Proof: 132.1° Age: 4 years Further identification: Stony Brook Wine & Spirits store pick Nose: Roasted Maybe this is the staple note of the barrel proof select offerings?

Today's review covers a shining example of the wave of barrels taking the whiskey world by storm from When another good connection in the whiskey world offered a chance to try this Liquor Barn barrel I jumped Let's dive into a quick look at what one can expect out of a "RIO" single barrel... Recently Pete shared some interesting background facts on this run of barrels that Rare Character picked While all single barrels are going to have some nuances, a 'run' of barrels means a string of whiskey

It's time to dive into a new batch of Larceny Barrel Proof! I always try to taste something new several times to make sure I am not having a 'fluke' of a tasting Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 126.6° Age: 6 years (a blend of 6 to 8 year barrels I historically love Elijah Craig barrel proof releases significantly more than these.

So, how does this double-barreled pot-distilled craft bourbon taste? Read on to find out! in a charred French oak barrel for 14 months and is available at the distillery Nose:  As I lift the The oak influence from the second barreling is apparent; clove and roasted cinnamon are predominately The final sips are confectioner's sugar-sweet with a fun and energetic grain-forward barrel funk. For that reason, I would consider this a step above a typical double-barreled whiskey.