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Where Kentucky is known for bourbon, and Tennessee is known for “sour mash,” then let New York be known Distilling, and Black Button Distilling, joined forces in 2015 to create New York State’s own distilled spirit of the mash bill must be New York grain, distilled to no more than 160 proof, and aged a minimum of two This has me wondering how these two would compare.

Wes and Kyle blended two Kentucky straight bourbons in a 50/50 ratio (four year and nine year) and finished them in hand-selected, charred, new Japanese Mizunara oak casks for an additional two years. Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed blend of two bourbon mash bills (<51% corn) Proof: 97.8° Age: 4 years (a blend of 4 and 9 year bourbons One of two things happen after a sip: you become a bit nose-blind to the smells that don't specifically

Creating an environment where distilled spirit has a much greater ability to react and interact with the copper and remove any of its impurities, ultimately creating a more pristine spirit." From there, they carefully choose wood that isn't going to mess up an already great spirit. The Madeira cask seems to have imparted little evidence of its own character, leaving the base Boann spirit enjoyable farm tones begin to crop up: hay from the barn, old tree bark left sitting against fertile soil

With a unique hybrid approach to making whiskey, ASW (originally American Spirit Whiskey) combines traditional On their website , ASW describes their mission further: To distill spirits is to continue a tradition We believe much remains uncharted in the craft of distilling spirits—new grain profiles, new distillation With this spirit in mind, ASW has crafted its own take on this ever-expanding category. The flagship Resurgens Rye, a Double Gold San Francisco World Spirits Competition winner, features a

Presently their master distiller Justin Manglitz and distiller Whit Hagemann are clearly having too (two distillate; make sure to follow @the_whiskey_fly on instagram for some more information on when these two My last sip highlights sawdust, ash, damp soil, and spent coffee grounds. TL;DR: Choco taco nose, funkadelic milk dud palate Rating: Two natural born winners, but the Resurgens

Middle West Spirits out of Columbus, Ohio is serving up well-aged craft whiskey with few frills and full Company on Label:   Middle West Spirits Whiskey Type:  Straight wheated bourbon whiskey Mash Bill Percentages Grab yourself some Middle West Spirits today !

I took two sips and foolishly went to text myself: "FIND WELLER 12 WHEN YOU GET HOME". Wild Turkey Master's Keep Revival // 1792 Aged Twelve Years Sweetness: 2023 Bomberger's Declaration // Spirit Barrell Whiskey Raspberry: Willett 8 Year Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit

Two distillery locations and just about all the custom distilling equipment the world has to offer means head distiller Tiana Saul has a lot of levers to pull. For bottled in bond designation purposes, there are only two distilling seasons: spring runs from January Jes, well known in the whiskey community as @gigglesnsips, is also the self-published author of two books

The basic gist of it is that there are two different mash bills which get described in the 2nd letter Liquors OBSQ aged 10 years in warehouse RS, barrel 24-6V; 129.4 proof & selected by: Kappy's Fine Wine & Spirits After sipping there was finally some light between these two beauties. This is like a comfortable visit from some close family: easy, inviting and good for the soul. fact a blind head to head, I do have a winner, though 'eliminating' one of these legitimately hurts my soul

What started as a passion project between the power couple continues to stand as a tribute to their two distinct farm vibe from this pour which reminds me of some warm late Summer days spent working on the Soule

It seems I'm gaining a reputation as "the stout finished guy", having picked two barrels for Mass Bourbon I have to thank my Spirit Animal Society founders for the introduction.

the Umeshu liqueur which is unfortunately lost on me due to the lack of personal experience with the spirit Between three tastings, I had two very positive experiences and one slightly lackluster tasting.