- Rumi First hitting the market in the early 2000s, thanks to some bottling line help from Julian Van Winkle III, perhaps no ultra-aged Kentucky straight rye whiskey has seen such remarkable evolution as

Whiskey Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted Barley Proof: 118.8° Age: NAS (7-9 year old Palate: At first sip I find a singular sweet cherry that quickly dries out into a wrinkled skin of what the wild mint and earthiness is certainly a nostalgic profile for me, having picked my fair share on old I'm always surprised by how spice forward Heaven Hill's wheat mash can be... looking at you Old Fitzgerald

by a revered 12 year and 14 year expression, the ultra-aged Tennessee whiskey producer from little old For a distillery known for mind-bending, world-scale quantities of the global market's best-selling Old Overall it's a solid profile to nose on, but I'm not as captivated as I'd like to be by a whiskey this old It's bold, it's old, and it's liquid gold if you can find it for MSRP in my opinion.

This particular barrel came from the 4th floor of Old Forester warehouse J, which shares an interior The empty glass smells of newspaper, old textile mill wood floorboards, and sweet modjeska. TL;DR: An intense, old bourbon that will leave your mouth watering Rating:  4.5/5 Absolutely delicious While this goes well beyond what you would expect out of an Old Forester barrel proof single barrel , Perhaps that's just the fickle nature of Old Forester distillate; some of it is incredible, some of it

When you look back at some of the old forums like StraightBourbon.com you see familiar whiskey nerd banter Bringing the nostrils closer to the liquid amplifies allspice, black pepper, and old newspaper. Sipping near the bottom of the glass illustrates a classic, enjoyable, old bourbon. TL;DR: A straightforward and enjoyable old Kentucky bourbon that is undeniably Heaven Hill Rating: 4/

“Old age and treachery will always overcome youth and exuberance. “This 19-year-old Kentucky Straight Wheat Whiskey is especially unique, as a product with this mashbill The Larceny and Old Fitzgerald lines are common examples of wheated bourbon you may have seen or tasted The yawning array of aromas that present while I continue to inhale are dominated by old rickhouse wood tones vanish behind a disturbed layer of allspice and dust, like running a horsehair brush over an old

bourbon, which first released in the winter of 2018 Nose: On first lifting the glass, I smell classic old The empty glass smells of old wood church pews, sweet corn, and butter. Layer in the fact that it is now a seven-and-a-half-year-old bottle, and I'm not surprised it's not part

The empty glass smells of delicious honey and it exudes an old-school diner vibe with coffee pots passing This feels like it would go really well in a mellow old fashioned. For the record - we did end up finishing this bottle - Brittany went for 2 old fashioned cocktails I This bottle has some kind of old-school feel to it that also feels somehow naval.

sweetness into a vanilla cream cheese frosting, a sticky raspberry tart filling, and an overlaying hint of old leather, soft and worn, like an old armchair chilling in the middle of a damp and fragrant rickhouse With a second sip, I'm reminded that this is old whiskey, as the oak influence makes itself known through abundance of fruit I found on the nose, but it took some time, which makes sense—there is quite a bit of old

Drinking drams with my old man is always a great time. Tonight we have an old staple coming back around in a new barrel. Let’s see how this one drinks!

The 2013 release of the illustrious Four Roses Limited Edition bourbon features some fantastically old blend of 13-18 year bourbon) Further identification: The 2013 limited edition blend consists of 18 year old OBSV, 13 year old OBSK, and 13 year old OESK bourbon Nose: Leather and light straw hit the nose first A roll of the glass amplifies wicker tones, bold crème brûlée, and deep old oak. The empty glass smells of light old spice deoderant and amaretto.

bill #1 (high corn, low rye, malted barley) Proof:  127.4° Age:  NAS (rumored to be around ~8 years old Further deep dives smell like the warm air above a heavily chlorinated indoor pool—reminding me of an old Late in the glass is funky, like good old bourbon from deep in the rick house tends to be, but I can't surprisingly light in flavor, yet potent on the ethanol, which is contradictory to the quality of great old