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To those who have experienced and tasted whisky from either distillery, it should come as no surprise A big thank you to Gregory Cloyd,  for organizing such an Illuminating tasting. It was a privilege to explore his beautiful garden (pictured above) and to taste such rare whisky. We are honored to share our tasting notes of the Manager's Dram lineup  we explored amongst some of the My last sip tastes like sex and rock & roll.

examples of hyper-aged whiskey, from the incredible Redbreast 30 Year Dream Cask to the unparalleled Michter's This is so unlike any hyper-aged whiskey I've tasted, and I'm not going anywhere. The linger reminds me of the smoke you would taste on a rack of barbecue ribs. What I'm tasting isn't fresh or candied fruit, but rather a pie-filling quality, with strawberry rhubarb From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

This distillery out of Manassas, Virginia boasts the statement that they are Virginia grown, Virginia After getting tasted on the entire line from KO, I knew I had to do a write up on at least one as time Most folks are here to read about if they whiskey tastes any good, so I am going to opt to skip over I've had plenty of tastes of this bottle to know it is absolutely the real deal. I'd compare it readily to many well-aged Kentucky rye stocks such as Michter's 10 year rye, and it absolutely

Michter's has two lesser-known legacy brands they continue to put out releases for in Shenk's and Bomberger's Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 108° Age:

Label: Chattanooga Whiskey Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 46% SB091 + toast , 18% SB091, 9% B005 + toast, 9% B005, 9% SB055 + toast, 9% SB055; (it's complicated...) It reminds me distinctly of some of the older bottlings of Michter's 10 year bourbon. Time for a taste! Returning my nose and pulling out deep inhales shows off linen and crème brûlée.

Let's taste just how good this rarity is, or perhaps it is not, and then I'll see if I can make some Another sip adds in raspberry jam, sweet tart, and wheat toast. Succumbing to that sensation reveals a taste that hasn't evolved drastically, but continues to tingle the taste buds with big notes of cherry, plum and raspberry. Barrel Proof Picks Plum: Spirit Animal Society Ry3 Madeira Finished Rye // Noah's Mill Sweet tart: 2023 Michter's

About Nc’nean: Nc’nean is an award winning independent, organic whisky distillery on the west coast of Nc’nean matures its whisky on site in ex-bourbon, sherry and scraped, toasted, and re-charred ex-red lamp-glass-shaped stills encourage a gentle distillation and significant amounts of reflux, creating a lighter first available in September of 2024 at an MSRP of $120; the maturation casks used are 66% scraped, toasted Palate:  My first taste reveals a surprisingly cacophonous flavor explosion: peach, pear, and currant

Having intimately tasted many of these producers, I can say with certainty that I am a fan of what these the distillery team at Stoll & Wolfe, including Erik Wolfe and former legendary Historic Pennsylvania Michter I tasted through a generous sample provided to me with no strings attached by Stolle & Wolfe in order

Graham personally tastes EVERY barrel to ensure our unique flavors meet the standards 13th Colony has After the minimum of 4 years, Graham selects the barrel at the time it is taste-test ready. Graham is a veteran of our great country having served in the the US Coast Guard. barrels Further Identification:  Southern rye whiskey is aged in new charred oak barrels with custom toasted Palate:  On first taste, this whiskey leads with a pretty vague character.

It was in this era that rye was being sourced from the likes of Michter's (Pennco) in Pennsylvania as Over the course of their lifetime, we continued to taste them, allowing the barrels to work their magic Honey sweetness and melted butter on toasted bread form a base layer on the taste buds before a kiss Wild Turkey has managed to create a timeless classic with this rye—one that barely even tastes like a If you're a curious whiskey enthusiast like me, you may be tempted to feature this bottle in a tasting

Hints of graham cracker and marshmallow give me that classic aroma akin to some of Michter's earliest Milk chocolate, molasses and heavy malt tones all bury in the taste buds in delight.

It often results in a lighter, creamier, and gentler flavor profile, which was a consumer demand during With deeper inhales, there is now a toasted note coming through, as is a bit of alcohol, which blows The pure silk gliding across my tongue is accompanied beautifully by the taste of clover honey and vanilla forward to sharing this pour with loved ones during a cool spring evening after a Sunday supper of roast From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes