Search Results

Graham personally tastes EVERY barrel to ensure our unique flavors meet the standards 13th Colony has After the minimum of 4 years, Graham selects the barrel at the time it is taste-test ready. Graham is a veteran of our great country having served in the the US Coast Guard. barrels Further Identification:  Southern rye whiskey is aged in new charred oak barrels with custom toasted Palate:  On first taste, this whiskey leads with a pretty vague character.

Having intimately tasted many of these producers, I can say with certainty that I am a fan of what these the distillery team at Stoll & Wolfe, including Erik Wolfe and former legendary Historic Pennsylvania Michter I tasted through a generous sample provided to me with no strings attached by Stolle & Wolfe in order

It was in this era that rye was being sourced from the likes of Michter's (Pennco) in Pennsylvania as Over the course of their lifetime, we continued to taste them, allowing the barrels to work their magic Honey sweetness and melted butter on toasted bread form a base layer on the taste buds before a kiss Wild Turkey has managed to create a timeless classic with this rye—one that barely even tastes like a If you're a curious whiskey enthusiast like me, you may be tempted to feature this bottle in a tasting

Hints of graham cracker and marshmallow give me that classic aroma akin to some of Michter's earliest Milk chocolate, molasses and heavy malt tones all bury in the taste buds in delight.

It often results in a lighter, creamier, and gentler flavor profile, which was a consumer demand during With deeper inhales, there is now a toasted note coming through, as is a bit of alcohol, which blows The pure silk gliding across my tongue is accompanied beautifully by the taste of clover honey and vanilla forward to sharing this pour with loved ones during a cool spring evening after a Sunday supper of roast From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

I had the good fortune of having a taste of this out of my dear friend Gregory Cloyd's whiskey library The back label features the tasteful boast of 125 years of distilling history, saying: We're celebrating They go on to add some of their own tasting notes: This year's Barrel Strength Limited Edition Small cherry and vanilla bean define the long, luxurious finish in such a way to make you wish you could toast Since this is a single glass tasting and not a thorough exploration of a whiskey as I normally like to

Kentucky rye) Further identification: 2020 Release Chapter 1 Review: Strikes me similarly to the start of Michter's Really tastes like it should be a regular Booker’s batch. Chapter 2 Review: Lightest!

First aged in a vanilla toasted barrel and finished for nearly a year in a maple bourbon barrel, I think it's safe to say this rye whiskey will have a few tricks up its sleeve when it comes to its tasting barley Proof:  126 ° Age:  6 years Further identification:  This rye whiskey was aged in a vanilla toasted Black pepper bounces off my taste buds before a good amount of heat takes over completely. My palate is ping-ponging between these varying tastes, which is a bit disjointing, but I understand

Before I dive into the tasting notes, let me provide a brief overview of the Neeley Family Distillery So, how does this double-barreled pot-distilled craft bourbon taste? Read on to find out! aroma welcomes me, ushering me inside a well-lived home where it might be morning and breakfast is toasted The oak influence from the second barreling is apparent; clove and roasted cinnamon are predominately I want one of these on my shelf. ) Admittedly, this pour took several tastings to get me to its final

The RY3 project has been a hit across the world with rum cask finishes, toasted barrels, and now madeira Now let's get into how it tastes today! It fits the "MAD RY3" tasting team's craziness well. I'm torn between leaning towards the jam on toast profile or the creamy yogurt mixed with fruit idea. These sweet flavors are again balanced perfectly by a subtle walnut, fig and toasted almonds.

Thank you to the folks at Boulder Spirits for providing this to taste through for a no-strings-attached identification:  This is the 2024 release of Boulder Spirits cask strength offering at an MSRP of $85.00 Nose:  Toasted With a few swirls, I'm surprised to find roasted sweet potatoes and a hint of parmesan cheese. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

The first sip reminded me of the 2020 release Michter's 10 year bourbon. A long chew makes this almost taste like an Irish produced on a pot still. I took a break here to have dinner; tasting notes from here are about 30 minutes of further resting in The sweeter and richer profile is now inviting me to take larger sips with touches of nuttiness, dry time, but I fear many will not have the time or patience to allow it to reach the point at which I tasted