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The age statement tied to it seems to be a little at odds with that ethos, but I'll let it slide for This is a classic, sweet, effervescent rye that feels a little out of place in the Antique Collection

I've had plenty of Booker's batches by now... I used this opportunity to crosscheck with the website to see which new Booker's batch I hadn't reviewed Damn; it just has something nostalgic of 'just getting hooked on bourbon' for me personally too, but Another fantastic Booker's batch I am stoked to have on my shelf.

A little spicy. Some red berries and tannic red wine now. Woah, that's so minty! Turned a little sweeter. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon A little more proofy on the nose than the rye - this one tickles my nose hairs more. There's something that resembles the nose texture of sea salt and vinegar chips (Cape Cod Kettle Cooked

This is a fairly recent release as of the time of writing, which I'm hoping will be a little more consistent My mourning aside, the overall profile on this pour is a little simple to be considered extraordinary

Right away it shows up a little young, with the rye grain being quite apparent. Hints of plastic are a true oddity for something with as little malt content as the stated mash bills

It's time for a little Michter's Monday action, even if I'm starting late... With a little swirl there is oak sawdust, dry pepper, and black tea.

The hype around this one still boggles my mind a little bit because I have had single barrel picks that the creamy mouthfeel but I find a small flash of sandalwood in the linger sometimes which scares me a little the batch 1 release: I thought the sandalwood note was unique to batch 2, but I do find it hidden in little It's incredible how similar the tasting notes ended up on this one when I look back at batch 1 now. I've also noticed today that both corks on the Russell's 13 releases are running a little looser than

Late in the glass caramel swings in almost creamy, if it weren’t a little proofy. My only complaint is that the proof delivers a little too potent to really let the nuance of the glass

After my tasting with Booker's 2021-02 Tagalong Batch went as well as it did...

I've never been one for Larceny barrel proof personally, so I'm a little worried this might be another This is just a classic aged whiskey aroma; the soft red winter wheat may have been a little too soft A larger sip and swish reveal a touch more cinnamon than before, but little in the way of complexity. I'm always surprised by how spice forward Heaven Hill's wheat mash can be... looking at you Old Fitzgerald

This reminds me a lot of what I love about Booker's 2019-03 Country Ham. Very little heat coming out of this glass - a very silky nose feel. Lemongrass, dusty bookshelves and ever so slight hints of mint dance about. empty glass also smells of spiced cherry (cinnamon), tons of gingerbread, and it reminds me of the little

It's creamy, bready, and a little bit whimsical—a true ineffable beauty to inhale. This is the kind of whiskey you could write a book on, and in some ways, Nick already has .