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Hot on the scene is the 2025 Bomberger's, this year adorned with a new name and a new finishing technique In a time where new labels are bountiful, Michter's has pulled off true differentiation. It's unclear if this is a complete phase shift towards this new technique, or if we'll see a return to Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new

While our Single Barrel Series is focused on customization and creativity, this new series is focused continue to want to explore new flavors, but take with them incredibly high expectations from the bourbon I instantly am aware of a new hunger in my stomach because of this aroma. Disturbing the well-rested glass with a light swirl unleashes lovely new tones of baking spice: black For those who may be new to the site, I try my best to never let bias creep into my reviews.

This may be the Buffalo Trace team's finest work to date. As I work down closer towards the bottom of the glass the consistency of the cherry flavor is maintained This may have just set a new bar for how good these batches can be.

on my power ranking of all the batches I have tried makes me wonder if there's some higher forces at work here: new blenders, changing stocks, rushed schedules?

I had a lot of experience with the 4 year releases, having grabbed some from New Hampshire Liquor Outlets the citrus pop I've come to know, love and expect out of their ryes - but looking past that I find new I find some light tea notes on the back end as flashes of clove and black pepper work their way into

Not for a re-up on the alcohol I had drunk too quickly, but to foster a new hobby, alongside adult coloring The bottles could have been works of art, and the store a museum.

sourcing, selecting, and offering unique expressions that may not be widely available otherwise isn't new With awards being handed out to several IBs introducing new and exciting distilleries and in-depth articles Let us do the hard work for you.

Barley Proof: 100° Age: 3 years Further identification: 2019 purchase - most evident by the very dry cork Post sip nose is rather meaty which may be an artifact of the recently consumed pork chop that passed

“Although no one can go back and make a brand new start, anyone can start from now and make a brand new Far too often, the process of adding a new barrel late to the equation typically de-ages already mature caramel, and toffee that reminds me of the first batch of their 12 year expression, but with just enough new

The PX Edition was a new release to the Redbreast lineup that first came around in 2021. that I know how fickle barrels of whiskey and wine can be year to year, I took it upon myself to get a new Working deeper into the glass I finally begin to find the wonderful fruit depth that I've come to know All that said, the new notes it introduced (namely that effervescent experience with the chocolate chip

Age: NAS Further identification: This is one of the flagship products of Willett distillery that they work The baffling volume of new flavors & aromas and finding that certain profile that just matches your palate

Just when you think you've got a firm grip on how things work & the release cadence of some of the more allocated whiskeys from Sazerac, the brand goes and throws something new at you.