in the shoe industry, George would find himself transitioning into and excelling in a life of Army work They worked together as pseudo-partners for a time, though Stagg was ultimately the majority shareholder goliath Schenley, which I've also written about, as they then continued to produce whiskey under the new identification: Stagg (Junior) normally releases twice per year, a winter and a summer release, but since 2023's new

I wish we tasted this earlier in the flight, but we had our work cut out for us on the other barrel picks put together and will certainly offer an approachable yet satisfying softness to whiskey enthusiasts new While this definitely didn't feel like it chartered into completely new territory or set a new bar for

The Heaven Hill Distillery team certainly had their work cut out for them after putting on a true blending Will A123 ride the coattails of the previous release, or earn a new spot amongst the highest echelons Palate: Excellent new additions to the nose include flavors of fig and red berry jam upon first sipping Another sip does well to layer in some new surprises such as raspberry and Christmas fruit cake.

Following up their inaugural blend, Rare Character has put another new spin on the Fortuna resurrection Rare Character has been working hard since 2021 to bring single barrels, interesting cask finishes, and vintage flavor profiles (from first hand experience), Pablo and team took modern stocks and set to work Over 100 years since its inception, Fortuna Bourbon has now been revitalized for a new generation of

Palate: My first sip is neat and orderly, much like the nose presented, but with a new character resembling Continuing to work through the glass shows off a mouthfeel that isn't quite a thick viscosity, yet it

"For more than two decades, we've worked hard to craft the signature flavors that whiskey enthusiasts On the nose of the 2024 William Larue Weller, a blend of new leather, light pipe tobacco, and caramel 18-Year-Old Rye Whiskey Bottled at 18 years and five months and named after the official cocktail of New

same bottle shape, with a duplicitously similar label, and even feature the faux tax strip over the cork pour, some redeemable aromas begin to develop with the introduction of maple and walnut wood being worked

like Whiskey University to achieve a deeper understanding of the Kentucky legend who invented a whole new I'm continuously surprised by potent new complexities like vanilla extract and slivered almonds as I As I continue to work through the glass, a lovely evolution occurs as the profile transitions from the

As a condition of working there, we were not allowed to identify them. scale, all copper column to pot still doubler distillation system crafted by Vendome Copper and Brass Works While flavor profiles can vary year to year, especially as we see the brand continue to cross into new Working through the glass, I continue to be impressed by the grace and class of this pour—this is what

Over a hundred years since its inception, Fortuna Bourbon has now been revitalized for a new generation Pete recently shared a side by side of the old, original label next to the new one. batch of barrels, presumably functionally limited by the size of the blending tank the team had to work

Hot on the scene is the 2025 Bomberger's, this year adorned with a new name and a new finishing technique In a time where new labels are bountiful, Michter's has pulled off true differentiation. It's unclear if this is a complete phase shift towards this new technique, or if we'll see a return to Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new

Countless whiskey writers, distillers, and industry experts have added comments for the ratification of the new Commission and more than 100 of my fellow distillers across America in supporting the creation of a new the Commission’s petition and and comments in response to NPRM No. 213 and urge TTB to ratify this new single malt experts, both preferring bourbon and rye, I thought it would be a perfect opportunity to work Any new bottle from Redwood Empire is an instant buy for me if I don't have it yet!