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There's also woodiness to the nose, transporting me to old fallen branches on a forest floor in desperate the clear presence of those classic bourbon notes mingling together reminds me of spending time with old

Old Kentucky barrel funk surprises me here - this blend couldn't be all that old, but it sure smells glass is light for barrel proof; it hangs there sweet but potent like an early Summer spent near a pine forest It's bright, inviting and everything I would love to share with whiskey drinking friends new and old.

Coming back to the nose I find dank aromas the might turn up in an old horse barn. The empty glass smells of banana bread, toffee and an old knick knack store with handmade candles. The empty glass smells of nilla wafers, oiled wood and camping in a pine forest. Overall I'm impressed by the heavy funk all throughout this balanced by the youthful exuberance of a the old I'd recommend the Soloist pick for folks who enjoy Chattanooga Whiskey, Maker's 46, and Old Elk Bourbon

The exception to that rule seems to be Old Rip Van Winkle 10 year bourbon, which drinks remarkably close I have gone as far as to blind taste Old Rip in a Weller flight and couldn't rightly discern which one I liked better: the Old Rip or Antique 107, notably bottled at the same proof. Company on Label:  Old Rip Van Winkle Distillery (Buffalo Trace) Whiskey Type:  Kentucky Straight Rye muddled mint, milk chocolate, Angostura bitters, and just a kiss of tobacco enjoyed in a reserved Winter forest

year’s portfolio includes all five Buffalo Trace Antique Collection (BTAC) staples: Eagle Rare17-Year-Old Handy Sazerac Straight Rye Whiskey, Sazerac 18-Year-Old Kentucky Straight Rye Whiskey, and William Larue Eagle Rare 17-Year-Old Bourbon Bottled at its initial strength of 101 proof in tribute to the original Last year’s Eagle Rare-17-Year-Old Bourbon marked the oldest release of the spirit since its inclusion recognized the expression, including the 2024 Whiskies of the World Competition, where the 19-year-old

"Would now, it were old Orleans whiskey, or old Ohio, or unspeakable old Monongahela!" Nose: We notice aromas of a hay barn, old wood crates, and dusty bookstore carpets. There's funky ginger ale and a hint of years-old bubble gum. There is a slight cork flavor, explained by the fact that it's only 8 years old. There's a flatness to this nose, like that of day-old ginger ale.

Are they capable of making better bourbon than the old shelf staple Jim Beam, clogging up shelf space They have released several single barrels on their own that are 10+ years old, and every single Tom’s This cask, our first-ever 10-year-old bourbon, is no exception. The empty glass offers black forest cake, pistachio, and a lingering feeling that typically comes along

Company on Label: Old Rip Van Winkle Distillery (Buffalo Trace) Whiskey Type: Wheated Bourbon Mash Bill The empty glass smells of soft wildflowers, burnt pine forest and dry dirt. I chose to compare this to an open bottle of 2020 Old Rip Van Winkle 10 year as my benchmark for this Revisiting that Old Rip I find it to be significantly richer, sweeter and more approachable on the nose The palate is a delectable old fashioned profile that instantly outclasses the Pappy 23 year by leaps

of 14-20 year bourbons) Further identification: The 2022 limited edition blend consists of 20 year old OBSV, 15 year old OESK, 14 year old OESF, and 14 year old OESV bourbon; I am enjoying bottle 3,952/15,600 I find chocolate covered raisins, maraschino cherry, angostura bitters and black forest cake.

available on Black Friday Nose:  The nose leads with lovely vanilla bean, chocolate ganache, and smoky plum old-fashioned Overall, this feels like an old bourbon with great wood influence being ever-present that never turns Palate:  On first taste, I find rich black forest cake, after-dinner coffee, and white linens.

At last sip, we find a soft mouthfeel with saturated old oak, honey, and butterscotch. Black forest cake and raspberry tart are notable additions to a wonderful array of smells. The empty glen smells like a vintage clothing store and forest fruit pastilles. Boozy cherry cordial and black forest cake make for a sultry inhale. We found peanuts in wax paper at an old-time baseball game.

Something about it tastes fairly old. Now let's get into another Amongst the Whiskey review! Such big, beautiful oak tones are so well balanced here you'd think this batch was 12 plus years old. Deeper inhales pull apart doughy molasses, earthy old growth forest, and sharp vanilla aromas. As the verdant forest vibe starts to fade I find an incredible volume of baking spices - nutmeg leans