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Palate:  As I take my first sip, I'm surprised by a potent delivery of peanut brittle across the tongue WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first taste I find light maraschino cherry juice that leans just a touch toward medicinal Maybe it's the 97 proof that's just not jiving with my palate, but it just doesn't have a consistency WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

there any, or is this all just perceived differences in the bottle based on actual differences in my palate I know full well that my palate (and yours, oh faithful reader) varies based on many contributing factors Where the palates appear to be converging to the same profile, the noses are actively diverging. Palate: Wow - that is a solid delivery of mulled wine with incredible citrus depth. Mmm. ) are in fact not calibrated for consistency.

Palate:  On first taste, I'm impressed by the vibrancy that is typically tamped down with traditional WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: Oh yeah. That's my fruity jam right there. Palate: Woah. All that funk translates to the palate too. Palate: A lovely cherry forward profile presents up front. Palate: Hmm, fruity and floral on my first sip. Palate: Hot up front... Though notes of wheat bread cool things slightly.

Palate: My first sip is both delicate and a powerhouse of flavor. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first taste, this is a creamy treat—evidence of its makeup as an oily single pot still whiskey Palate:  On the tongue, I find much more vibrancy and contrast than the nose let on. Palate:  At first taste, the nose quality is completely confirmed as plum, fig, raisin, and thick honey WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is instantly exquisite: juicy red berries, creamy flan, and a tingling, subtle WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

The nose and palate are so wildly different. Palate:  An abundance of sweetness and spice, notably cinnamon, flashes across my tongue with the first tease of flavors and the potential for what could be if only the heat and spice didn't overwhelm the palate TL;DR: a promising nose fades quickly into disappointment on the palate Rating:  3/5 Middle of the road however, continue to revisit this bottle, out of sheer stubbornness, to see what time and air do to the palate

Palate:  My first sip is the perfect balance between zesty and creamy. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Returning to the nose after exploring the palate for a moment, I find a unique note of vanilla yogurt Palate:  Silky and sweet, fruit leads the way, strawberries mixed with tangerines and chunks of apple Mid-palate, I find cinnamon sticks, tart apple slices, and sour cream. Warmth hugs my chest after a swallow, which is a welcome surprise as the heat on the palate was very components here, so if Tennessee whiskey is not your thing, you may find this will not please your palate

Palate:  On first sip, I find delicate German riesling sweetness, thin anisette, and an array of floral WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.