Palate:  My first taste is surprisingly flavorful given how dry the nose was presenting. While nothing really stands out as exceptional to my palate, there is a nuance of complexity to this 24B WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My goodness, that fruity character is just wonderful on the tongue, just as it was in the nose WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: My first sip presents distinctly as expected, both from the nose experience and my historical WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first taste, I find a robust rye first and foremost. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip lands like a meteoric cherry coming in way too hot. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate: Leading softer than expected for 101 proof, I find a beautiful buttery character that reminds Palate: My first sip is a delightful surprise, a palate that matches the nose well but ramps the intensity WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  A touch of creamed corn leads the way on first taste before dry toffee, and just a flash of Doesn't please my palate. ) I'm not the least bit surprised that this has been sitting on shelves everywhere Are the palates on their team not able to differentiate what is high quality whiskey versus swill? NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  As liquid hits lips and passes across the tongue, I find raisin bread, chestnuts, and baked WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, I'm immediately impressed by a fruit-forward, viscous mouth coating that instantly It excites the palate and transports the patient observer right to the middle of a Kentucky rick house WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: Wetting the whistle with this whiskey first and foremost shows the oily, slightly tannic profile Rye WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

As usual, I'm tasting this neat out of a glencairn on a fresh and sober palate, and my notes and rating Palate:  My first taste is hotter than the nose let on; ethanol booms as cordial falls softly on the WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Armed with a well-calibrated palate, the Amongst the Whiskey Team (Nick and Jes, respectively) were fortunate Palate:  Upon sipping this liquid silk, a surprise punch of wood spice tingles across the tongue. Palate: Wow.