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Well, I'm glad you asked, dear reader— For curiosity is the way when the spirit of whiskey is our guide ushering in pot-still craft expressions that chip away at the column-still fortress, may the sky be your Let's pour this bottle and find out! Company on Label:  Green River Distilling, Co. The oiliness on this nose is incredible, and swirling the liquid in my Glencairn leaves swoon-worthy Returning to the nose after a taste ushers in much more spice, black pepper, and leather, with orange

I don't normally suggest Sour Mash, but after this review I might start to given the notes I found. Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Nose The nose really runs into a dead end with a waxed paper wall. A hint of chai can be dug up late. Something like a natural fiber rope or twine is also in here. Empty glass is chocolate and almonds. I think it would make a nice dessert pour, if you haven't had any higher proof pours before it.

I previously reviewed the four-grain Batch 6 barrel strength release that was really good which totally : Caramel forward on first nosing. After a sip the nose opens up to more floral characteristics; rose petals, grenadine and Spring grass Really lovely experience here on the nose! Rating: 3/5 This pour feels like it would drink much better in Spring time, rather than the current Winter

I have enjoyed more than a few pours of the 2019 release and remember liking it a lot. : Creamy and incredibly sugary sweet on the initial nose. I could nose this forever. There's still a nice, airy wedding cake flavor that persists long enough for your nose to have a buffet This would pair incredibly well with dessert as a first pour of the day.

As you can see, I haven't spent much time with it, perhaps four pours total, and I will admit, it lives $70 (2023) $64.99 (2025) Further Identification:  This is batch C923 released in September of 2023 Nose If I close my eyes and imagine my location, purely by this smell, my nose would be right up against a Returning to the nose after a few sips offers some relief from oak, as a toasted brown sugar has taken Even if they don't land like you once remembered, it's probably the most validating way to gauge your

Percentages: 70% Corn, 21% Rye, 9% Barley Proof: 101° Age: 2 years Further identification: Batch 1 Nose Maybe there is something to this sour mash recipe that does well to mask its flaws; I certainly can't

So, he’d take one part bourbon and four parts water and enjoy his drink. A dusty earthiness begs my nose to sneeze. Aromas of rose, strawberry cereal and white pepper tantalize now. I was not expecting that level of complexity based on the nose! As I continue down my neat pour exploration, I continue to find flavors at odds with each other.

The birds on the label represent his wife and four children, by the way, and spoiler: the wax really these blends are age-stated at 3+ years, a fact Saunders will not hide, and also perhaps a challenge posed :  The smells wafting out of my glass have my eyebrows rising excitedly. Returning to the nose after a sip is a revisit of pajamas and a second breakfast (or third if you're Palate:  The creaminess found on the nose has transferred straight to my tongue. What a treat.

This pour was added courtesy of Justin Fillip for Day 9. Rocker comes bearing a light orange label in a wooden box Nose: Mmm very chocolate forward on the first nosing, with nutmeg spice and crème brûlée. The aroma of tiramisu gives this nose-feel some serious elegance. One of the mellower batches on the nose; little to no proof is apparent.

:  Upon lifting the well-rested glass to my nose, I find a light fruitiness that whispers balance and Your typical wood spice aromas of allspice and black pepper are subtle, leathery, and woven together The dram is quickly losing steam with time in the glass and deep inhales now, and what comes with it TL;DR: Give your full attention to the start of this fruity dram before settling into a cream finish Enthusiast grade pour.)

bourbon; it comes in as one of their cheapest offerings well below the cost Noah's Mill or Rowan's Creek Nose Sharp lemon peel and ginger continue to produce a tingly nose-feel. Time for a sip. If you are a fan of that line I am certain you will also enjoy this pour. There definitely is a lot going on with this pour and it doesn't quite tell a cohesive story, much to Regardless - a damn fine pour I would definitely suggest you at least try!

Each bottle contains a spirit aged at least four years in French oak casks. comes frosted black with the cheeky spiked collar around the neck now available at an MSRP of ~$38 Nose : Light linen and hay slowly ebb out of the glass as I raise it to my nose. Hints of sugar cookie, ethanol and hot coffee can be found with the nose fully inside the glass. Hopefully a sip can amplify the intensity that this whiskey is sorely lacking on the nose.