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Lewis Rosenstiel's legacy was built on acquiring the Joseph S. It was considered one of the "big four", its name listed amongst the giants such as Seagram, National At their peak, they were headquartered in the Empire State Building and occupied four entire floors with So, with all that history under our belt, are you ready to have a drink with me? :  Ooh right away the nose is buttery.

This pour offers a dynamic nose of tropical fruit, leading into a tingling palate of pineapple and barbecue Expect a sweet nose with a coconut forward palate. Overall, we can see this being enjoyed during a windy but mild spring day as notes of rose water and Our smiles confirm that we, too, enjoyed the journey this pour took us on! foundation of familiarity on the nose.

whisky is well known to be a key component in several Johnnie Walker bottlings, and Diageo also markets four within Diageo Distilling Ltd. and bottled at natural strength by Gordon Donoghue Nick's Thoughts Nose :  Creamy sticks-in-your-nose goodness. Jes's Thoughts Nose: Earthy and creamy with a slight hint of brightness, like sunlight filtering through Rating:  4/5 ( Really good; I want one of these on my shelf. ) Nick & Jes agree; the creamy nose and

folks in the Instagram community got sent some samples of these fantastic releases - I got sent the Four So far this nosing experience is just not up my alley. It definitely doesn't smell like any of your typical whiskey releases these days - testament to the fun experimental side that Greg Metze has really been flexing in his role there. I've definitely had more hits than misses personally though, and I look forward to jumping into the Four

Well, I'm glad you asked, dear reader— For curiosity is the way when the spirit of whiskey is our guide ushering in pot-still craft expressions that chip away at the column-still fortress, may the sky be your Let's pour this bottle and find out! Company on Label:  Green River Distilling, Co. The oiliness on this nose is incredible, and swirling the liquid in my Glencairn leaves swoon-worthy Returning to the nose after a taste ushers in much more spice, black pepper, and leather, with orange

There are four batches of Stagg Junior that were released for 2024. :  Upon first lifting the glass to my nose, I find a dry candy sweetness, something like sneaking a box Your vanilla, cherry, and caramel tones are here in descending order of intensity. I always review neat pours of whiskey out of a glencairn glass, but I'm always interested to see new I'm curious to hear, what are some of your favorite whiskey glasses to drink out of?

I don't normally suggest Sour Mash, but after this review I might start to given the notes I found. Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Nose The nose really runs into a dead end with a waxed paper wall. A hint of chai can be dug up late. Something like a natural fiber rope or twine is also in here. Empty glass is chocolate and almonds. I think it would make a nice dessert pour, if you haven't had any higher proof pours before it.

I have enjoyed more than a few pours of the 2019 release and remember liking it a lot. : Creamy and incredibly sugary sweet on the initial nose. I could nose this forever. There's still a nice, airy wedding cake flavor that persists long enough for your nose to have a buffet This would pair incredibly well with dessert as a first pour of the day.

As you can see, I haven't spent much time with it, perhaps four pours total, and I will admit, it lives $70 (2023) $64.99 (2025) Further Identification:  This is batch C923 released in September of 2023 Nose If I close my eyes and imagine my location, purely by this smell, my nose would be right up against a Returning to the nose after a few sips offers some relief from oak, as a toasted brown sugar has taken Even if they don't land like you once remembered, it's probably the most validating way to gauge your

I previously reviewed the four-grain Batch 6 barrel strength release that was really good which totally : Caramel forward on first nosing. After a sip the nose opens up to more floral characteristics; rose petals, grenadine and Spring grass Really lovely experience here on the nose! Rating: 3/5 This pour feels like it would drink much better in Spring time, rather than the current Winter

Percentages: 70% Corn, 21% Rye, 9% Barley Proof: 101° Age: 2 years Further identification: Batch 1 Nose Maybe there is something to this sour mash recipe that does well to mask its flaws; I certainly can't

:  Upon lifting the well-rested glass to my nose, I find a light fruitiness that whispers balance and Your typical wood spice aromas of allspice and black pepper are subtle, leathery, and woven together The dram is quickly losing steam with time in the glass and deep inhales now, and what comes with it TL;DR: Give your full attention to the start of this fruity dram before settling into a cream finish Enthusiast grade pour.)