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Ultra-aged Kentucky bourbon is no stranger to Heaven Hill. Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10%

Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Definitely some welcome complexity from the higher rye content in this mash bill. definitely noses like a roller-coaster, slow building in the mellow ramp sections and then a spice bomb down hill Citrus notes could almost convert over to the dill/mint category here but I think the caramel creaminess

Also, their rye mash bill is the same one George Washington used, which is pretty darn neat in my book on Label:  Two Souls Spirits featuring Blackfork Farms Whiskey Type:  Straight Bourbon Whiskey Mash Bill This pour is taking me to summer fields filled with corn and a warm breeze dancing across bare legs. At the very least, I feel inspired to share this bottle with anyone willing to try it, a feeling similar to recommending a captivating book.

I'm just about at capacity in the whiskey study and therefore continuing with operation bottle kill in label says distilled and aged in Kentucky (by an undisclosed distillery that's presumed to be Heaven Hill After going for one, buttery pecan pie fills the glass. There's a dry paper note that really reminds me of many Heaven Hill releases now. I'm finding this a little too spicy, which is quite surprising for the fill level.

Let's dive in on a quick review of Heaven Hill's shelfer rye, joining the likes of Pikesville and Rittenhouse Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages 51% Rye, 14% Barley Proof: 94° Age: NAS Further identification: This is a shelfer release from Heaven Hill

Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted barley) Proof: After finally jumping into a sip, I return to a nose filled with beignets, molasses, and just a dab of An infinitely long inhale plays the story above on repeat, inducing only smiles and chills.

Distillery (sourced from an undisclosed distillery) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed bourbon mash bill (a minimum of 51% corn) Proof: 116.2° (58.1% alcohol by volume I find myself confused most times I taste this, rather than impressed with chills running up my spine We also explored an early 1990s Wild Turkey split label 12 year bourbon, Heaven Hill 17 year, and Redbreast together, and the ranking shook out like this: Redbreast Dream Cask 30 year Irish whiskey edition V Heaven Hill

Company on Label: Elijah Craig Distillery Co (Heaven Hill) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 94° Age: NAS Further identification: This is a standard product offering from Heaven Hill that is beginning to achieve wider availability as of

Coming in hot from the same mash bill as Heaven Hill Heritage Collection 17 year, this bottom shelf beauty Brown's Son Company (Distilled by Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, Deep vanilla barrel char, a hallmark of Heaven Hill bourbon, is woven deeply into the fabric of the glass

William Larue Weller Often credited with being the first to use wheat in place of rye in his bourbon mash bill He is buried in Louisville's Cave Hill Cemetery, the final resting place of many of Kentucky's famous Label:  Buffalo Trace Distillery, Frankfort, KY Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed wheated mash bill Proof:  125.8° Age:  12 years and 6 months (a blend of 12 The wheated mash bill feels a bit washed out in all the barrel influence from this 12-14 year old barrel

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Dusty Heaven Hill vanilla forward. Light clove and anise. Definitely that unique Heaven Hill vanilla is the dominant note early in the glass.

"One of the most intriguing things about Four Roses is their two mash bills (20% rye vs 35% rye) and Kyle is the Four Roses guru in my book, and I actually love that he typically prefers single barrels Percentages:  A blend of both B and E mash bills: 38% 13 year OBSV 17% 13 year OBSK 35% 13 year OESV 10% 19 year OESV Derived mash bill: 66.75% corn, 28.25% rye, and 5% malted barley Proof:  109° Age:   This is quintessential bourbon in my book—but it's not a comparison whiskey.