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So where might Fortuna barrel proof land now? Well, let's dive in and find out everything else there is to know about Fortuna barrel proof. Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed bourbon mash bill (min 51% corn) Proof proof bourbon that is now available at an MSRP of $100 Nose: Up front I find oodles of caramel, buttery At 6 (or 7) years aged, the whiskey in these Fortuna barrel proof bourbon bottlings is definitely worth

Kentucky distillery with excess capacity and produced there with our recipes (yeast, mashbills, our entry proof ) or single barrel, we take extraordinary steps during aging to help our barrels mature in a similar entry proof, and putting quality over quantity. Michter's Distillery LLC Whiskey Type:  Kentucky Straight Rye Whiskey Mash Bill Percentages:  Undisclosed Proof I recognize it's an understated whiskey, something the modern proof hounds might call disappointing in

New England Barrel Company is an awesome new start up rapidly gaining steam across the country; they This is a fresh off the truck release from the New Hampshire Liquor Outlet - it is a single barrel picked The group went and met with James Saunders to select this MGP barrel which is identified as barrel #18 and comes to us at 113.9 proof. Rye, 4% Malted Barley Proof: 113.9° Age: 5 years Further identification: This is a single barrel select

a great way to wind down the day as the coolness creeps into the air, it’s time for an @elijahcraig Barrel Proof pour. Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof

Kings County seems to be picking up steam in the whiskey world, making a big splash in the barrel proof Their dark-as-night and proofed-to-the-moon small barrel single barrel releases are garnering some awesome Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY Corn, 20% UK Malt Proof Soft and silky in the nose, I am not aware of the proof here.

Old Forester barrel proof picks can be hit or miss for me. Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof typically run in the 4-6 year range) Further identification: This is a Warehouse I, Floor 1 single barrel quite the powerhouse of flavor, but the lower floor enabled this to be quite drinkable even at 128.5 proof Comparing this to a Depot Liquors Warehouse I, Floor 8 pick that rang in at 136 proof, this is a walk

Meaning we do not ask for an age, proof, warehouse location, mash bill, or tasting notes, to ensure our - OESV 10yr5m 124.2 Proof! Lovely proof rise later in the glass that smells of caramelized sugar, cloves and white paper. I am noticing this drinks well below its stated 124.2 proof. This one really scratches the barrel proof lover's itch well.

Weller Full Proof is the first sample up on the #12DaysofWhiskeyExchange that @bourbondipity_ coordinated Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof Letting this rest a while reveals some really nice butterscotch which smells a lot like a Weller Single Barrel This one is an easier sipping barrel of Full Proof for sure, but there's still a long linger that says

My previous review from the same distillery was an unfinished bourbon single barrel from a store out grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof : 111° Age: 4 (and a half) years is listed on the website Further identification: Barrel 21-2213-1 was There's definitely some distinct earthy funk that likely got imparted from the cognac barrel finish, You make picking barrels so easy when everything you make is so good.

Barrell isn't a new brand to the Amongst the Whiskey writers. Batch 036 is the first to showcase Barrell's new label. :   A derived mash bill of 79% corn, 16% rye and 5% malted barley based on the blending proportions Proof However, the more I sit with the Glencairn up against my nose, the more the proof grows, so I'll take The proof is also more noticeable, distracting me a bit from the musty hay and dusty notes trying to

on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 109.2° Age: NAS Further identification: Barrel No 20G1711 Nose: Spicy, potent red wine sweetness. Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash. Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.

Here comes another single barrel collaboration! I've got a good bit of Weller Full Proof store pick experience at this point - we are incredibly blessed Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof : 114° Age: NAS Further identification: This is a future single barrel (Barrel #020) coming to Liquor Older barrel funk hangs out softly in the background.