Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.15° (blended calculation) Age: 6 years

: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley Proof: 115.8° Age: 3 years

There seems to be infinite amounts of aroma available in this glass even as it nears empty. My last sip is touched with slight molasses, pear skins, creamy caramel and that awesome crème brûlée

punchy on the palate, I almost want to say this is on the younger side of things, maybe right around 4 years

Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 90° Age: 5 years

Are you ready to hear about it? Let's get into it. Fig, plum, pear, and cola tones are all incredibly well integrated on the sip before the charred crust

green undergrowth, and a spiced oak profile that I'd imagine puts this rye somewhere between 4 and 6 years

Bourbon Mash Bill Percentages: 75% Corn, 15% Wheat, 7% Rye, and 3% Malted Barley Proof: 80° Age: 2-3 years

Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted barley Proof: 110.6° Age: 6 years

Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 109° Age: NAS, but assumed 4-5 years

Cinnamon pops alongside fresh pear. Sandalwood and younger oak. I started out a little shaky in this new flavor space, but then once the pear note came about I sort

molasses Subtle fruit undertones flash up in bursts Oaky maple syrup / sorghum Baking spice builds near - like this is a pre-gaming pour Empty glass smells like chocolate fondue, sweet tarts, and unicorn tears