Patrick's day every year.

Percentages: 60% Corn, 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years

Peerless Distilling Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 110.1° Age: 4 years

Distillers Limited Whiskey Type: Canadian Rye Whisky Mash Bill Percentages: 100% Rye Proof: 132° Age: 5 years

It smells lovely, but I fear I'm in for something a bit overly sweet with all the finishing that is going Another sip builds more fruit notes like apricot and a vanilla pear jam.

Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.15° (blended calculation) Age: 6 years

: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley Proof: 115.8° Age: 3 years

There seems to be infinite amounts of aroma available in this glass even as it nears empty. My last sip is touched with slight molasses, pear skins, creamy caramel and that awesome crème brûlée

punchy on the palate, I almost want to say this is on the younger side of things, maybe right around 4 years

Are you ready to hear about it? Let's get into it. Fig, plum, pear, and cola tones are all incredibly well integrated on the sip before the charred crust

Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 90° Age: 5 years

green undergrowth, and a spiced oak profile that I'd imagine puts this rye somewhere between 4 and 6 years