shop; according to Charlie - the finishing barrel held a Blackstone Brewery Imperial Stout for about a year Rich oiled mahogany and hints of tobacco can be found near the bottom of the glass as the senses hone

Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years One sip confirms the sweet suspicion as rich apple and pear notes bubble to the surface.

2022 at time of writing) and sweeping across the country like the swift hand of prohibition over 100 years Whiskey Mash Bill Percentages: 100% Malted Barley Proof: 92° Age: It's labeled as aged a minimum of 3 years

Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Proof: 119.26° Age: NAS (13 to 20 years Now the creamier side of things is developing with vanilla extract and pear going much easier on my tongue

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.1° Age: 6 years Further identification: 2019-04 Beaten Biscuits comes bearing a light pink rose label in a wooden box

Starlight's 4 grain mash: 51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley Proof: 120.6° Age: 4 (and a half) years I put it in blinds and head to heads and consistently this profile finds its way up near the top of my

new home tonight, I can't help but feel grateful for all the things that are going well for us this year after Act 9, Scene 1 leaves Act 8 a little underwhelming - there's a bit of cinnamon that flashes up near I had an Act 8, Scene 3 that I loved and killed really quickly the winter of last year with family.

enjoyed spending time with this low proof bourbon and am excited to share my thoughts with you today, dear As I near the end of my glass, a consistent spice with a hint of floral tones emerges, leaning toward

Whiskey (finished in more oak) Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 105° Age: 3 years Palate: Oh yeah, a lot of that lemon zest in on the palate here too.

a little bit on the tannic side with this wine influence, but the cask finish is definitely on the lighter

: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, 14% Barley Proof: 109.6° Age: NAS (~6 Years

My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products , but I sense a good bit of the Willett rye influence on this glass Proof: 101° Age: NAS (minimum 4 years