I have really, really loved the Redbreast line in general with the PX edition and the 12 year release I find a sharp copper note as I near the bottom of the glass.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.4° Age: 6 years (6 months, 12 days) Further identification: 2021-04 Noe Strangers Batch comes bearing a sky blue label

Bourbon Mash Bill Percentages: 51% Corn, 22.5% Wheat, 19% Malted Barley, 7.5% Rye Proof: 105.9° Age: 6 years (blend of 6-7 year whiskeys) Further identification: This is the recent 2022 release of this new product It is a blend of 6-7 year high-malt bourbon and 6 year wheated bourbon Nose: Up front I find nice, crispy It reminds me a bit of the aroma of the 8 year Willett high corn bourbon from barrel #6061.

"Mass #1 - Sweet Tart" Starlight Bourbon Barrel No. 18-0247 114.4 Proof - Aged 4 Years This is one of "Starry Night" Starlight Double Oaked Bourbon Batch 22-2080-1 112.6 Proof - Aged 4.5 Years This double It comes from a Spirit Legacy by Canton cooperage featuring 5 year American staves with 4 year Hungarian "Lakeside" Starlight VDN Finished Rye Barrel No. 21-2298-2 106.2 Proof - Aged 4.5 Years One sip of this evidenced by their latest Ascot Awards achievement, being recognized as the 2022 craft distillery of the year

It ages in American oak barrels for no less than 6 years before finishing its journey as a limited edition Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Rye Proof: 109.7° Age: 6 years Further identification Amazingly, as ryes can often surprise, this feels aged to completion at 6 years.

Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 101° Age: 12 years (blend of 12 to 15 year bourbons) Further identification: This 2018 release whiskey utilizes 20 year

I was quite surprised to see Redbreast 12 year not do as well as it did last year. It was my winner of last years bracket (we didn't document, nor did we blind), but it's unsurprising She ended up picking her same favorite from last year in the Lustau.

This is a 5 year bourbon I am excited to get into for the first time so I will only be providing some Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 113.9° Age: 5 years A nice spice and savory meatiness to this - it reminds me of a Booker's batch a bit with that ~6ish year With bourbons around this age I actually usually prefer things to get capped at around 7 years before

”  - Doug, Cocktail Far too often I hear people describe a whiskey as "a mixing whiskey." As I sip near the bottom of the glass, I find the red fruit returning in spades without coming across My last sip offers vanilla frosting and pear before a long linger of apple brandy and caramel syrup takes

Mayor Pingree 6 Year Red Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill Percentages: A MGP mash bill Proof: 124° Age: 6 years Further identification: Mug & Jug store pick; Cask No IND-71; Date 01.20.21; NCF Mayor Pingree 5 Year Red Label Single Barrel Company on Label: Valentine Proof: 120.2° Age: 5 years Further identification: Rainbow Liquor store pick; NCF Mayor Pingree 13 Year > Red 5 Year Pick > Red 6 Year Pick > Red Label Batch 010

whiskey Mash Bill Percentages:  67% rye, 31% malted barley, 2% wheat Proof:  94 ° Age:  NAS (minimum 3 years

Did you hear we are interviewing Aaron Chepenik from Smoke Wagon on the Spirit Animal Society page tonight Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 112.4° Age: NAS (Undisclosed blend of 4 to 12 year