Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof : 86° Age: NAS Further identification: Barrel No 19K2140 Nose: Thick syrupy marshmallow. , but is going to be quite repetitive on subsequent pours with a lack of depth being apparent at 86 proof I think it would make a nice dessert pour, if you haven't had any higher proof pours before it.

There is a touch of ethanol burn on deep inhales, so maybe a little higher on the proof side. Now that I am nosing a little heavier I am wondering if I was misled on the higher proof as it is now Bakers 13 Year Chicken Cock Bourbon Hill Rock Rye - George Washington Hickory Hill Bourbon Amador Double Barrel Amador Double Barrel 2. Hill Rock Rye - George Washington 3. Company on Label: Gulf Coast Distillers Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated Mash Bill Proof

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Proof

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 6 It's definitely powerful at this proof point but not overly hot. Very approachable pour even at 125.5 proof; I really like this barrel proof sipper. Towards the end of the pour I start to experience a little bit of proof imbalance which is surprising

The proprietary extra barrel aging from targeted, custom barrels from Independent Stave Co help Jason Type: Straight Rye Whiskey (finished in more oak) Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof Punchy for 105 proof, but settling down before anything can be misconstrued as offensive.

Distillers Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed 'ryed bourbon' mash bill Proof

Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof

Definitely feels lower in proof. Ohh, some interesting coffee bean creaminess shows up late. Rating: 4/5 Guess: MGP... ~92 Proof... High West Double Rye?? I'm really impressed with how well it drank below it's proof though. I am thankful to @bruns_bourbon, who swapped samples with me for some Barrell offerings recently and Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley Proof

rye, bourbon and American malt that works out to about 26.8% corn, 44.4% rye, and 28.8% malted barley Proof

Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof This is the perfect proof point for this. A solid offering I will always have on hand! Rating: 4/5

Nose: Big, flavorful, fruity and slightly proofy to start. Can smell it from across the table. Fruity like something with a barrel finish. Nose is sort of similar to Old Forester 1920. Definitely have a wine barrel finish in mind here. Creamy in texture. Scotch-like... Proof is low, probably around 90. Definitely feels like a sherry finish. Creamy floating sweetness. Colorado Whiskey Whiskey Type: Finished Single Malt Whiskey Mash Bill Percentages: 100% Malted Barley Proof