I may have said I go for Kentucky Spirit before I reach for a Rare Breed. Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Rating: 4/5 Yeah, this is a solid pour too - but definitely in a different way than last night's Kentucky

It's time to talk about the whiskey that everybody has been going on about since it was first released There seem to be two camps in the wide whiskey world. Almost nobody I have spoken to has disliked the whiskey inside. Nosing through late in the glass just shows off a prime example of classic Kentucky bourbon. Floral perfume notes suddenly show up in the final throes of whiskey volatilization.

Barrel Company is an awesome new start up out of New England who are taking a new spin on sourcing great whiskey Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Nice chocolate rye spice. Wax paper with a light black pepper sprinkled over it. Rye grain nestled well into a savory oak. It just goes to show that there really no hard and fast rules in the world of whiskey.

backdropped by one of their most delicious single barrel bourbon releases they chose to offer up to the whiskey Their website states that this batch is: a marriage of high-rye barrels and high-corn barrels ranging Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed blend of TN, KY, and IN mash bills (high rye and high corn bourbons) Proof: 116.6° Age: 5 years (a blend of This feels very well crafted and would be a good gateway pour to some higher age statements for whiskey

Label: Bardstown Bourbon Company - this will be bottled under the "Hirsch" label (Distilled in Indiana) Whiskey nose feels very well put together and will certainly offer an approachable yet satisfying softness to whiskey this definitely didn't feel like it chartered into completely new territory or set a new bar for what whiskey something like this when I am in a group setting and we are chatting about things that maybe aren't whiskey It's easy to enjoy for everyone, and if you take the time to notice - it really is a great whiskey.

Of course I went with the whiskey that I'd never had the opportunity to even touch prior to this. What the heck was the right occasion for this - the top of the whiskey food chain, I thought? Company on Label: Old Rip Van Winkle Distillery (Buffalo Trace) Whiskey Type: Kentucky Straight Wheated I say smoothness be damned, this is boring whiskey. This isn't some miracle liquid that nobody else can make, it's just classic Kentucky bourbon.

Weller Special Reserve Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages identification: One Stop Liquors store pick, 2020 purchase Weller Antique 107 Company on Label: Buffalo Trace Whiskey

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.8° Age: 7 It suggests there might be some exceptional whiskey in here but it's been blended for volume (quite well glass smells potent with layers of wood dominating with an earthy funk that is unmatched in modern whiskey Another sip and swish brings in cherry skins, a slight tinge of cinnamon, a large dose of a comfortable Kentucky

I'm just about at capacity in the whiskey study and therefore continuing with operation bottle kill in Company on Label: Lux Row Distillers Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, Malted Barley Proof: 117° Age: 7 years Further identification: The back label says distilled and aged in Kentucky The nose is almost whiskey-nostalgic for me, reminding me of many of my first whiskey tasting and nosing

He didn't put up with any foolishness and made sure Booker was set straight. Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 7 The changing of notes seems to indicate further passing of time as the good subparts of this whiskey Overall this whiskey drinks incredibly close to the high proof Knob Creek profile with a little more This whiskey really took me on a journey.

Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (presumed sourced The finish is long and slow, building up from molasses and pears into a rye spice crescendo that leaves

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley , this whiskey would spend the next 18 years in rickhouse 1I at the Bernheim location. So, he had each of its two doublers packed with copper mesh to increase important contact with the whiskey Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted The Heaven Hill team continues to prove they have some masterclass whiskey blending skills with this