backdropped by one of their most delicious single barrel bourbon releases they chose to offer up to the whiskey Their website states that this batch is: a marriage of high-rye barrels and high-corn barrels ranging Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed blend of TN, KY, and IN mash bills (high rye and high corn bourbons) Proof: 116.6° Age: 5 years (a blend of This feels very well crafted and would be a good gateway pour to some higher age statements for whiskey

I'm just about at capacity in the whiskey study and therefore continuing with operation bottle kill in Company on Label: Lux Row Distillers Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, Malted Barley Proof: 117° Age: 7 years Further identification: The back label says distilled and aged in Kentucky The nose is almost whiskey-nostalgic for me, reminding me of many of my first whiskey tasting and nosing

Of course I went with the whiskey that I'd never had the opportunity to even touch prior to this. What the heck was the right occasion for this - the top of the whiskey food chain, I thought? Company on Label: Old Rip Van Winkle Distillery (Buffalo Trace) Whiskey Type: Kentucky Straight Wheated I say smoothness be damned, this is boring whiskey. This isn't some miracle liquid that nobody else can make, it's just classic Kentucky bourbon.

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.8° Age: 7 It suggests there might be some exceptional whiskey in here but it's been blended for volume (quite well glass smells potent with layers of wood dominating with an earthy funk that is unmatched in modern whiskey Another sip and swish brings in cherry skins, a slight tinge of cinnamon, a large dose of a comfortable Kentucky

He didn't put up with any foolishness and made sure Booker was set straight. Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 125.5° Age: 7 The changing of notes seems to indicate further passing of time as the good subparts of this whiskey Overall this whiskey drinks incredibly close to the high proof Knob Creek profile with a little more This whiskey really took me on a journey.

Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (presumed sourced The finish is long and slow, building up from molasses and pears into a rye spice crescendo that leaves

true to our philosophies of who we are as a company and as a brand by always delivering extraordinary whiskey Company on Label: Michter's Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages Just wonderfully made whiskey here through and through. It has characteristics that remind me of whiskeys that were on the market in the late 80s and early 90s

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley , this whiskey would spend the next 18 years in rickhouse 1I at the Bernheim location. So, he had each of its two doublers packed with copper mesh to increase important contact with the whiskey Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted The Heaven Hill team continues to prove they have some masterclass whiskey blending skills with this

Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel Sugary strawberry and watermelon produces a profile I’ve never experienced on a whiskey before. I can’t help but find parallels to some fantastic Irish whiskeys in this glass. this gets marketed towards the Japanese market which is in general much closer to the Scotch and Irish whiskey

The past is in the past, unless it’s a bottle of whiskey waiting to be opened. Modern-day whiskey cannot stand up to its past. whiskey. : 63% Corn, 27% Rye, 10% Barley Proof:  114 ° Age:   NAS MSRP: Unavailable for purchase Further Identification Sometimes vintage whiskeys can lose their aroma when you sit with them for a long time.

I've long drank Irish whiskey. Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Much like American whiskey employs laser codes on their whiskey bottles, Redbreast has decided to make This code tells the story of the whiskey's source. releases - a testament to the demand for great whiskey these days.

Personally, I tried Weller Antique 107 early on in my whiskey exploration and remember thinking,  had William Larue Weller, who is believed to be responsible for pioneering the use of wheat instead of rye So, let's dive into a modern-day review of an old-school whiskey that continues to buzz like a bee in Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes