The first nosing right after pouring is filled with rich molasses. There's no real pain or sorrow with respect to the heat on the nose which is quite surprising. The nose feels much more complete after drinking a few sips. My absolute favorite part of this pour is the empty glass smell. To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a

We laughed for hours, but always stayed focused on picking the best whiskey. Now let's get into if this whiskey is worth your time and attention. Warehouse A, Floor 4, Rick 12N, and are currently available through Liquor Junction's punch program Nose The nose on this is just divine. Let me know down in the comments what your experience with Willett rye has been.

Single Barrel Selected by Kappy's Nose: Super powerful & punchy on first inhale - intense cherry and This noses a bit hot which is unsurprising for 120 proof. Later in the glass the vanilla develops marvelously and brings with it a very silky nose-feel. I wish it was a little more rich than dry given how intense and proofy this pour is, but it's a solid I actually like pours that have some kind of evolution like this compared to something that tastes relatively

This pour was put forth by Grim from @worthadram! The nose-feel is incredibly soft yet carries a heavy viscosity. Smoky vanilla. There is a bit more smokiness on the nose building after a sip. Rating: 3/5 This was such a fun pour to explore. I'm not personally a big smoky flavor fan, but if you are, I'm sure this pour would be right up your

Nose: I could smell some of the aromas of this glass from across my desk; they were sweet and inviting First nosing is rich caramel forward. This one is silky smooth on the nose. Palate: Citrus forward with a sour blood orange appearing most prominently. Very light and enjoyable pour.

absolute legend in the world of Irish Whiskey and we couldn’t be more proud to call him a member of our came out in 2022; it comes alongside several other releases that spans an interesting product family Nose The Irish influence seems to dominate on the nose. I can't understate how low volume this pour is. coffee and raspberry tart can be found when really (and I mean really) chugging some air through the nose

Our commitment to this tradition is stronger than ever, and we look forward to carrying it well into On the nose of the 2024 William Larue Weller, a blend of new leather, light pipe tobacco, and caramel On the nose, Eagle Rare 17 delivers complex notes of oak and caramel intertwined with subtle undertones going to be only available in limited numbers and quite hard to find, so we hope to be able to guide your

August of 2023 and is continuing to expand into new markets at the time of writing at an MSRP of $180 Nose The dominant nose trifecta I find is: Sweet tarts, toffee and white pepper.

as batch 2 amongst the people keeping track of such things and it was released in December of 2021 Nose : Decadent vanilla up front on the nose. The dry peanut shells I'm finding on the nose are balanced well by the soft fruity characteristics. I honestly could go either way on these pours rank-wise.

Smooth citrus sweetness is delightful on the first nose. It's like a lemon vanilla frosting. This is a very crisp and bright pour on the nose. Post-sip the nose does not drastically change with more grass, oak and perhaps a touch more malt. Super vegetal and funky now on the tail end of my pour. This really screams 12 year Beam to me. This pour had quite the arc of flavors throughout it.

The distillery describes this release on their website, saying: Our fifth annual special release is here honest Further identification: This 2022 limited edition release is finished in Oloroso sherry casks Nose Coming back to the nose I continue to find the light florals as they intersperse between the malt and strawberry tones come back but more so in a flambé style dessert rather than a warm baking pie as the nose

batch 2-SSDD, a blend of sourced whiskeys from KY, IN, and TN, still available at an MSRP of $89.99 Nose Nothing special about this pour. ) This is a messy, weird whiskey.