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A big thank you to Gregory Cloyd,  for organizing such an illuminating tasting. good fortune and interconnectedness was celebrated with a wonderful group of whisky enthusiasts as we tasted At this point in the tasting, silliness began, with ‘funk’ becoming ‘fonk’ in a terrible British accent Sipping through quickly flashes the same green pepper from the nose onto the taste buds.

After tasting it many times, I find myself settling somewhere in the middle with this act. Palate:  On first taste, I find a robust rye first and foremost. My last taste is a soft splash of grenadine, clashed by dry clove, and finished with a light dusting If you don't know any better about what great rye whiskey tastes like, you just might enjoy this, but

Here are the results of a 16 Irish Whiskey blind tasting bracket (all of these were poured ahead of time I re-tasted it again later and was surprised to find that almost all of the Sherry influence is completely gone from that bottle now, and the end result is something that tastes like it has incredible age. Normally I would prefer to do individual head to head tastings, or a smaller blind flight, but this is Taste is quite subjective, so let me know if you have done your own blind matchups of some of your favorite

Apprentice Batch comes bearing a robins' egg blue label in a wooden box with a batch information card Nose: Barrel

of zest, tied up in a thick caramel stickiness that finally packs some intensity that shows off the barrel

Thank you to the team at Redwood Empire for providing a sample for us to taste with no strings attached Additional tastes highlight more of the allspice and black pepper, with a kiss of lemon cake.

The uniqueness has me curious about what I will taste. I shall wait no longer! of water, the heat dampened, and the flavors amplified, as did my wish that the entire bottle could taste From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

A big thank you to Gregory Cloyd  for organizing such an illuminating tasting. It was a privilege to explore his beautiful garden while tasting through the Manager's Dram lineup with

A big thank you to Gregory Cloyd  for organizing such an illuminating tasting. was a privilege to explore his beautiful garden with a wonderful group of whisky enthusiasts as we tasted

tell from the picture above, had, once upon a time, participated in the legendary  Manager's Dram's Tasting This Manger's Dram bottle was a door prize during the June 2024 Whisky Legends tasting hosted by the After we sat with our third tasting, we agreed that an encore review of an already robust Manager's Dram

I tasted this alongside an Heaven Hill BiB 7 year as a bit of a bottled in bond battle. I had tasted the E.H. Taylor many more times before the Heaven Hill offering.

That might be taste in music, a common sports team, or the most fervent of conversations: a shared passion distilling philosophy that shows preference toward quantity over quality, or conceivably just a personal taste fact, some of those decision points are pretty well-reasoned and even well documented from comparative tastings