According to Buffalo Trace this release was launched in request to consumer request for more well-aged and barrel

barley Proof: 100° Age: 16 years Further identification: I received a 2oz sample of this in a swap from @barrelproofnerd This does what Elijah Craig Barrel Proofs do, but at 30 less proof points, which is intense and impressive

My last sip is vanilla bean sweet with toasted almonds, lemon juice, and smoky oak. Rating: 4/5

It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months After tasting, the nose turns brighter and the oak mellows out into a creamy malt sugar base.

Ready to taste the familiar while witnessing an intricate dance of silky fruit and pot still malt? I tasted on three separate occasions on a sober palate, allowing myself the time and space to experience Each note I initially found seems richer, as though someone has turned the dial to high definition. My final taste remains beautifully balanced while offering a little more than I initially experienced It may not taste like bourbon, but it offers enough familiar territory to make bridging the gap feel

going into this head to head with some help from @amongsthefernsco who will also be providing some tasting It's a lighter rye spice than usual. I wish it tasted as nice as it smells; it just doesn't seem to taste like anything. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon

60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification: Barrel Interestingly, I definitely find the same honey I tasted and the hyacinth I smelled on the Starlight

So here we are - let's get this tasted! Company on Label: James B. Definitely a barrel proof lover's dream here.

Nougat, anise, leather and black treacle ooze rich barrel influence across the senses. I've been thoroughly impressed by every tasting I have had from this so far (this is my fourth try) and

Coming back from a sip I find plenty of barrel influence coming out.

This 2021 limited edition bourbon leads with dried fruit, rich caramel, maple syrup, roasted nuts and On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

year of making whiskey with Wild Turkey, this blend was selected by his son, Eddie, who sought out barrels Palate: First taste is just wonderful sweetness.