With a tasting room for visitors to sample their various single barrels, in addition to their blended February of 2020, we released our first single barrel rye - and people on social media made sure the 95% rye, 5% malted barley Proof:  116.46 ° Age:  8 years Further identification:  Barrel # 7595 is a single Goodness, the flow of flavors, and the way they mingle with one another effortlessly, like long-time

Another single malt whisk(e)y is up for tasting from our group. I have had so many really great and really different single malt experiences recently... My favorite of recent memory is a sample of a Brenne 2014 single barrel release that was just one of Company on Label: Amrut Whiskey Type: Single Malt Whisky Mash Bill Percentages: 100% Malted Barley (25%

Corn, 13% Rye and 15% Barley Proof: 119.2° Age: 6 years (6 months) Further identification: This is single Bright white pepper and leather tingle my left nostril while orange rind and grapefruit dance on the Overall I am still not completely enamoured with the Old Kirk releases so far.

The high, narrow cut on the still helps to produce a purer spirit; the unusual lamp-glass-shaped stills Whisky Details Company on Label:   Nc'nean Whisky Type:  Single malt Scotch whisky Mash Bill Percentages

can be found (similar to another coastal plant we adore ) due to the steeply angled lyne arms on the stills It's a distillery that certainly isn't new to the robust single malt scotch scene (say that three times following of malt-manic enthusiasts who can be found waxing poetic  over the power of this unique single Company on Label:  Inchgower Whiskey Type:  Single malt scotch whisky Mash Bill Percentages:  100% malted This is a wonderful single malt whisky.

While AmongstTheWhiskey.com is not primarily focused on reviewing single malt Scotch whisky, as should Palate: Oily, pot-still-induced caramel and sugar cookie tones shine on this dram from the start. The finish is long with persistent oily, pot still crema and black tea. It is at the very least a wonderful lesson in the effects of pot still distillation, as well as the perfect gateway to single malts if you're new to the category.

The QuintEssential American single malt is a classic pot-distilled 100% malted barley mash bill finished Its smoky influence, though subtle due to being blended with non-peated single malts, lingers long on As I approach my last sip, still rich with sweet and spicy goodness, I'm already dreaming of the next Murphy Quint's expertise in American single malts shines bright with this offering. Cedar Ridge has produced a stellar American single malt with their Untitled Cigar Project.

I am bringing back the Starlight Sunday trend! I've given this one a few tastes prior to tonight and I think I'm ready to give it a rating. I am a bit shorter for time than usual tonight so this won't be as deep of a dive as I normally do. With prior experiences I remember the sherry quality being high on this one, which is no surprise as the Huber's know their wine very well. Let's see how this gift shop release tastes! Company on Label: Starlight Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: The 'Carl T.' blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye, 20% Malted Barley) Proof: 114° Age: 5 years Further identification: Barrel 21-2192 was selected by master distiller B. Huber and was a gift shop release I picked up in May 2022 Nose: Wow, big brown sugar on the front of this glass. It gives off a sweet barbecue aroma that is a nice surprise. Chocolate. Light smoke. Punchy sweet tarts and raspberry jam. The nose-feel highlights the experience of smelling a fresh jar of ground coffee. I know I said this one would be shorter, but my nose feels like it just opened a portal to a different glass. Graham cracker, hints of Amburana spice, proofy cointreau, and soft brandy tones are suddenly the profile? This has way more layers than I was expecting. Okay - we are back to the brown sugar note which feels more in line with expectations. The baseline oak here is really solid and soft with slight hints of non-descript nuttiness. I feel like I'm most surprised by the char level - it feels lovingly close to a full charcoal level. The empty glass smells of smoked honey and cherry skins. Palate: Mmm. A perfect dessert selection (which is what I chose it for) presents itself right away. The sweet red fruit you'd expect dance lightly on the tongue. A funky yet sweet earthiness persists. This perhaps leans a bit towards a Calvados profile for me tonight. The mouth feel is creamy and dreamy as oily, viscous caramel washes over me. The finish is mellow here which I always enjoy - let the base whiskey shine. There's a perfect level of spice to this that is balanced well by light fig and raisin. Mmm. Towards the end of the glass the raspberry flavors really begin to build and mix well with black forest cake that carries through to the long linger of blackberry and toffee. I am really enjoying this is as a soon-after-dinner pour (we had creamy lemon dill salmon in the Amongst household for perspective). My last sip is nuanced with blackberry, raspberry and vanilla bread pudding. The linger and finish is just the right level of sweetness as the sherry influence finally makes itself known. Rating: 5/5 (Just wow. One of my favorites.) Alright, this was harder to rate than I thought. I admittedly had to go for a pour of a great reference point that I know is already a 5/5 for me (on 3 different occasions confirming that rating) in Redbreast PX Edition to get a better perspective on how to rate this. Admittedly the Midleton Irish + PX Sherry combination just has a touch more of that magic cooperation, but it accomplished the mission in telling me that this finished bourbon comes damn close to that high bar. I think what pushed me into the 5/5 score, which is an incredibly rare score for me, was the quality of the finish. It's long, pervasive and beautiful through and through. For a gage on how rare 5's are for me... as of time of writing there are 20 pages of 4/5 reviews and only 6 pages of 5/5 reviews. I believe that exceptional whiskeys deserve to stand out. Excellent work on this one in particular - hats off to the Huber family for this one!

When a whiskey enthusiast comes across a truly special single barrel of bourbon, it can be a magical mash bill (min 51% corn) Proof:  129.35° Age:  10 years Further identification:  This is King's Leap, single Brook Hill is rightfully earning a place amongst the stars with single barrels like this hitting the

If you read my last two Buffalo Trace single barrel reviews feel free to skip this section! Before we get into another one of these - I'd like to say the usefulness of most single barrel reviews store being reviewed (if it is anywhere near you), or look for high level trends to see if chasing single Check out your local Kappy's for single barrel picks and let them know I sent you!

Were you on the fence about picking this Wathen’s Single Barrel?

Found North does their single barrel program a little different than most. Found North describes their process on their website, saying: Our single barrel program captures the The finishing barrel has imparted exactly the right amount of flavor while letting the base whiskey still Another sip is silky smooth with bold flavors still getting served up on a silver platter. In the group page discussions for Mass Bourbon Alliance, I made the following comments which I still