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I've got an interesting new distillery to put on your whiskey radar. all the marketing accoutrements you would expect, such as "small batch craft", "smooth full bodied four 122.2 ° Age:  4 years Further identification:   This is batch 001 of the cask strength wheated bourbon (four :  Lovely barrel funk escapes the glass en masse upon first lifting it to my nose. Nosing this reminds me a bit of a slightly younger Stagg Jr and I'm totally here for that.

can go worse or better according to the value of our reflections." As described on Redwood Empire's website : Maintaining a four-grain mashbill, this reserve expression   This is batch one of Redwood Empire's 101 reserve expression with a release date of November 2024 Nose Caramel, vanilla, and oak dominate the nose. After a few sips, I find less cohesion and more confusion: floral tones leaning towards lavender and rose

Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Bottled by Michter's Distillery" statement suggesting the whiskey is either sourced or contract distilled Nose : Leather up front as I lift the glass to my nose, followed by tingling marshmallow and uncharred oak given the color and pedigree of the team behind the scenes, but I do find that parallel a bit on the nose Overall the nose is light and easy to enjoy. Let's dive into a sip.

For now, let's dive into the heart of New England Barrel Company and give two of its four core offerings Like the nose, the palate is classic, with a lovely sprinkling of cinnamon mid-palate, integrating well :  As I lift the glass to my nose, I am met with what I expect from a rye, lemon, young pine trees, and There's a warmness to this nose, like baking lemon drop cookies. The empty glencairn smells of dried roses and the slightest puff of smoke from the hearth of a barbeque

corn Proof:  104 ° Age:  over 3 years Further identification:  This is the third release in a limited four-part collectible series with Mellencamp Whiskey for an MSRP of $69.99 Nose:  Gentle whiffs of Madagascar vanilla welcome me as I lift the glass to the nose. The empty glass smells of rose petals and fried carnival dough. Palate:  Like the nose, the flavors start off quiet, which is surprising for a rye.

whisky is well known to be a key component in several Johnnie Walker bottlings, and Diageo also markets four within Diageo Distilling Ltd. and bottled at natural strength by Gordon Donoghue Nick's Thoughts Nose :  Creamy sticks-in-your-nose goodness. Jes's Thoughts Nose: Earthy and creamy with a slight hint of brightness, like sunlight filtering through Rating:  4/5 ( Really good; I want one of these on my shelf. ) Nick & Jes agree; the creamy nose and

folks in the Instagram community got sent some samples of these fantastic releases - I got sent the Four So far this nosing experience is just not up my alley. It definitely doesn't smell like any of your typical whiskey releases these days - testament to the fun experimental side that Greg Metze has really been flexing in his role there. I've definitely had more hits than misses personally though, and I look forward to jumping into the Four

This pour offers a dynamic nose of tropical fruit, leading into a tingling palate of pineapple and barbecue Expect a sweet nose with a coconut forward palate. Overall, we can see this being enjoyed during a windy but mild spring day as notes of rose water and Our smiles confirm that we, too, enjoyed the journey this pour took us on! foundation of familiarity on the nose.

There are four batches of Stagg Junior that were released for 2024. :  Upon first lifting the glass to my nose, I find a dry candy sweetness, something like sneaking a box Your vanilla, cherry, and caramel tones are here in descending order of intensity. I always review neat pours of whiskey out of a glencairn glass, but I'm always interested to see new I'm curious to hear, what are some of your favorite whiskey glasses to drink out of?

I previously reviewed the four-grain Batch 6 barrel strength release that was really good which totally : Caramel forward on first nosing. After a sip the nose opens up to more floral characteristics; rose petals, grenadine and Spring grass Really lovely experience here on the nose! Rating: 3/5 This pour feels like it would drink much better in Spring time, rather than the current Winter

I don't normally suggest Sour Mash, but after this review I might start to given the notes I found. Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Nose The nose really runs into a dead end with a waxed paper wall. A hint of chai can be dug up late. Something like a natural fiber rope or twine is also in here. Empty glass is chocolate and almonds. I think it would make a nice dessert pour, if you haven't had any higher proof pours before it.

Well, I'm glad you asked, dear reader— For curiosity is the way when the spirit of whiskey is our guide ushering in pot-still craft expressions that chip away at the column-still fortress, may the sky be your Let's pour this bottle and find out! Company on Label:  Green River Distilling, Co. The oiliness on this nose is incredible, and swirling the liquid in my Glencairn leaves swoon-worthy Returning to the nose after a taste ushers in much more spice, black pepper, and leather, with orange