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Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local I also thought this was a good medium because of its lower proof; this serves as a level playing field Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof A great volume of funky barrel influence can be dug up returning from a sip. I'm fairly impressed with the volume of flavor on this glass despite this being well below my desired proof

The longer whiskey ages in a barrel, the more it should change. proof. Could it be a lower barrel entry proof? Or is it a lower rye mashbill? 20 year single barrel releases. : 84% corn, 8% rye, 8% malt barley Proof:  118 ° Age:  20 Years MSRP: $274.99 Further Identification:

Label: Jack Daniel Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Barley Proof Maybe this is the staple note of the barrel proof select offerings?

Company on Label: Proof and Wood Ventures Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 120.36° Age: 6 years Further identification: This single barrel is sourced As the proof rises up more dill and a new fresh sprig of mint leaf is rolling over me.

blend of both their 85% rye & 15% malted barley and/or their 90% rye & 10% malted barley mash bills Proof : 106.6° Age: 4 (and a half) years Further identification: Barrel FB232 is a gift shop release selected Huber that was finished in an ex-bourbon barrel that has been aged with honey for an additional 3-8 months

James Saunders, a seasoned whiskey enthusiast turned founder of New England Barrel Company , certainly But surely there must be good barrels waiting to be discovered, even if it's sourced, right? I also wondered what the future holds for New England Barrel Company. , experimental batches, and single barrels, with a hopeful opening date of Spring 2025. : 95% corn, 5% rye Proof:  131.04 ° Age: 11.5 years Further identification:  This is a single barrel

The Spirit Animal Society is back at it again - making picking whiskey barrels more accessible to the blend of Kentucky and Indiana whiskeys Proof: 121.24° Age: NAS Further identification: Blend # CQ63; It is quite warming in the chest, so this will tickle the barrel proof fan's fancy. Dusty caramel, vanilla and light citrus tones scream 'vintage whiskey' - the proof that swings behind it does not agree with the low barrel entry proof of old though.

I historically have not been crazy for these Larceny barrel proof releases, finding batch A120 to be Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof The nose is quite light in intensity with no big evidence of any proof to be found. Another sip is much more manageable from a flashy proof perspective, but the same lovely cherry persists A bigger sip and swish reminds you of the proof point you are working with as black pepper, cinnamon

entry proof: 100° instead of the industry norm of 125°. The higher barrel entry proof maximizes yield but ultimately ages differently in the barrel. There are quite a few distilleries beginning to re-explore the practice of low barrel entry proof in Offered at 100 proof (50% ABV) and matured at least seven years in our highest elevation barrel houses entry proof and toasting process.

Before we get into another review - I'd like to say the usefulness of most single barrel reviews really Your mileage may vary significantly barrel to barrel, but one thing is for certain - if you are a local I also thought this was a good medium because of its lower proof; this serves as a level playing field Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof is the place to stop in for whiskey single barrel picks out in the Berkshires.

leave the 'e' off when they spell whisky) Mash Bill Percentages: 15% Corn, 65% Rye, 20% Malted Barley Proof The high proof point on this is apparent from the get go as a foolishly deep inhale punishes my nostrils If I try to swirl the glass a bit I drum up too much proof. There's a dark, dusty black pepper note, hints of peach, and a lovely caramel barrel funk that has settled Maybe another single barrel will do better if I ever luck into trying a different warehouse or floor.

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof : 127.6° Age: NAS Further identification: Warehouse K, Floor 6, Barrel 6618. Nearing the bottom of the glass I swear this could be finished in a honey barrel; it's so sweet and enjoyable This is a re-review of the liquid several days after we selected the barrel already. I truly believe this is a special barrel that not many will get to experience.