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Palate:  My first sip lands like a meteoric cherry coming in way too hot. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first taste, I find a robust rye first and foremost. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  A touch of creamed corn leads the way on first taste before dry toffee, and just a flash of Doesn't please my palate. ) I'm not the least bit surprised that this has been sitting on shelves everywhere Are the palates on their team not able to differentiate what is high quality whiskey versus swill? NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  As liquid hits lips and passes across the tongue, I find raisin bread, chestnuts, and baked WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Armed with a well-calibrated palate, the Amongst the Whiskey Team (Nick and Jes, respectively) were fortunate Palate:  Upon sipping this liquid silk, a surprise punch of wood spice tingles across the tongue. Palate: Wow.

Palate:  Holy hot. Wow, this is an odd pour. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

your socks off with the traditional 'too smoky' flavor profile that can scare off the more delicate palates Returning to the glass offers a deeper wave of honey that the palate exudes in troves. Palate: Oily, pot-still-induced caramel and sugar cookie tones shine on this dram from the start. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first sip, I'm immediately impressed by a fruit-forward, viscous mouth coating that instantly It excites the palate and transports the patient observer right to the middle of a Kentucky rick house WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: Oh! Cherry leads the way in quite a pleasant surprise. of the two releases from 2023 compared to the 10 year—I can see a marked improvement on the nose and palate NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate: Wetting the whistle with this whiskey first and foremost shows the oily, slightly tannic profile Rye WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

As usual, I'm tasting this neat out of a glencairn on a fresh and sober palate, and my notes and rating Palate:  My first taste is hotter than the nose let on; ethanol booms as cordial falls softly on the WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  Right away this shimmers across the tongue. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.