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Palate:  My first sip presents like your first bite of cinnamon coffee cake. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

glass after a few sips reveals perfectly creamy tiramisu, which translates well between the nose and palate Palate:  My first sip carries all 3 pillars of a great, complex whiskey profile: I find some fruit sweetness Bourbon WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

my editorial policy , I tasted this bottle a minimum of three times neat in a glencairn on a fresh palate Palate:  Right away this glass feels well balanced between fruit and wood spice. WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, the sad story of the nose is momentarily displaced as I find soft red berries clearly not going to go the distance to 20 or 25 years without puckering even the most experienced palates WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, this spicy bourbon leaves no doubt about its origins. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is a stark surprise, contrasting the nose as cherry cordial, milk chocolate, and I may not have all the answers, but I sure have a well-calibrated data point for you. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is silky, oily, thick, fatty, resinous, and sweet. Further sips reveal a palate perfectly in tune with the nose. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  Cherry juice and grenadine lead the way on the tongue before quickly fading into vague breadiness WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

The likes of Jim Beam will likely always exist given their volume plays toward less-discerning palates Palate:  My first taste is thick, oily, resinous, and silky in the mouth, offering crème fraîche and While the nose does present a bit more complexity than the palate, I can't say I'm disappointed in the WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip shows up in a big way with more cherry than I know what to do with. WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On the tongue, ubiquitous sweetness from distinguished strawberry cake lands just right with WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Given this is the majority grain, I'll weigh in on what my palate is telling me from previous experiences Palate:  My first sip presents boozy up front, tingly in the middle, and salty on the linger. The palate leads with cherry cordial and RumChata. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.