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Palate:  On first sip, this spicy bourbon leaves no doubt about its origins. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first sip, the sad story of the nose is momentarily displaced as I find soft red berries clearly not going to go the distance to 20 or 25 years without puckering even the most experienced palates WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip is a stark surprise, contrasting the nose as cherry cordial, milk chocolate, and I may not have all the answers, but I sure have a well-calibrated data point for you. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is silky, oily, thick, fatty, resinous, and sweet. Further sips reveal a palate perfectly in tune with the nose. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

The likes of Jim Beam will likely always exist given their volume plays toward less-discerning palates Palate:  My first taste is thick, oily, resinous, and silky in the mouth, offering crème fraîche and While the nose does present a bit more complexity than the palate, I can't say I'm disappointed in the WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Given this is the majority grain, I'll weigh in on what my palate is telling me from previous experiences Palate:  My first sip presents boozy up front, tingly in the middle, and salty on the linger. The palate leads with cherry cordial and RumChata. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On the tongue, ubiquitous sweetness from distinguished strawberry cake lands just right with WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first taste is surprisingly flavorful given how dry the nose was presenting. While nothing really stands out as exceptional to my palate, there is a nuance of complexity to this 24B WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My goodness, that fruity character is just wonderful on the tongue, just as it was in the nose WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip lands like a meteoric cherry coming in way too hot. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first taste, I find a robust rye first and foremost. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  A touch of creamed corn leads the way on first taste before dry toffee, and just a flash of Doesn't please my palate. ) I'm not the least bit surprised that this has been sitting on shelves everywhere Are the palates on their team not able to differentiate what is high quality whiskey versus swill? NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate