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on Label: Del Bac Whiskey Type: Sonoran Single Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels

Getting to explore the nuances from year to year and barrel to barrel for a bottling as coveted as Michter's The rest of the numbers are a unique identifier for that exact barrel. Kentucky 40216 Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Proof Little evidence of proof registers with the sensory system, and the flavors are rather odd here. I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel

website: In celebration of Founder’s Day on August 19th, the 10-year anniversary of the first port barrel On August 19th of 2010, Lincoln, Wes and Kyle Henderson filled their first ruby port wine barrel with Type: Finished Bourbon Mash Bill Percentages: Undisclosed blend of two bourbon mash bills (<51% corn) Proof The lower proof on it certainly doesn't scream big flavors, and that's exactly what this pour attempts

This last meetup was no different when I got two of the High Rye 12 day holiday single barrel releases Company on Label: Blue Run Spirits Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof There's little to no heat on this one at all despite the proof. does drink really, really easily which is something to watch out for given the cask strength bottling proof

It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months Company on Label: High N' Wicked Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Barley Proof

Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof Woah a second, deeper inhale definitely shows off the extra proof. It's interesting to note this comes out at the same proof as Blue Spot... Rating: 3/5 There may be good reason most Irish whiskeys are bottles near 92 proof... I will say it's surprisingly crushable despite the proof, so be warned!

in TN) Whiskey Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted Barley Proof that partnered with The Prisoner Wine Co; it spent 18 months in The Prisoner's red wine French oak barrels

In 2017 we released one barrel of this remarkable beer barrel finished Bourbon and it set the internet 21% Rye, and 4% Malted Barley Proof: 113.6° Age: 3 Years (11 months and 14 days... basically 4 years! Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 64% Corn, 30% Rye, and 6% Malted Barley Proof This is punchy at this proof for sure. For someone who is definitely ready for some higher proof pours on a weekend night, I'd have to lead

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 100° Age: 15 years

Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof

Trace) Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace Wheated Mash Bill Proof