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Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel A light roast coffee bean. Really strong initial presentation.

Since whiskey can vary drastically from barrel to barrel, the bottling date is important information

Wild Turkey Kentucky Spirit Single Barrel Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Further identification: Warehouse A, Rick No 40, Barrel 1516 Wild Turkey Rare Breed Barrel Proof Bourbon

I've loved chatting about tasting notes and experiences thus far. an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels

I will occasionally have tasted a few too many things all at once and not taken the time to do full tasting notes on pours I’ve tasted in passing. I paid for all of these pours, but was sent home with a sample of the bar's Old Forester Single Barrel I was really surprised by how much Rock Hill Farms stole the show at the end of this tasting.

Lustau Edition Red Spot and Redbreast Lustau Head to Head On the 17th @amongstthefernsco and I will be tasting I really get a ton of the bourbon barrel influence here with caramel and vanilla really sitting pretty

Now, let's see how this Stagg Jr is tasting this evening! batch 15 I believe, has been selected and crafted to be approachable to more folks than the die hard barrel

As you sip this batch, add a taste of it to your water so you can try Dad’s Kentucky Tea with “Kentucky Typical barrel funk indicative of well-aged bourbon persuades me to keep digging. I have to admit I thoroughly disliked my first ever taste of this bottle which was prior to tonight. of that as a one off fluke on a bad day, but revisiting tonight seems to have confirmed that first tasting

label", on the right of the picture is the "new label"; the newer batch being bottled 9/14/2018 from Barrel

Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel

I did a short write up on this one as I tasted through a small sip flight recently, but I have been seeing tongue I find hints of banana peel and a really syrupy, sugary mouth feel slowly makes its way around my taste - I do know I love their wheated bourbon mash bill specifically as I've personally picked 3 single barrels

It's for this reason I try to never review a bottle in-depth upon only tasting it once. Normally I shoot for a minimum of three tastings before I like to offer my thoughts both here and on Dram & its 'Acts' are a limited yearly release of High West Rendezvous Rye finished in French oak port barrels It's time for a taste. This tastes almost identical to the other glass, but the chronology is interestingly a bit jumbled.