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year of making whiskey with Wild Turkey, this blend was selected by his son, Eddie, who sought out barrels Palate: First taste is just wonderful sweetness.

60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification: Barrel Interestingly, I definitely find the same honey I tasted and the hyacinth I smelled on the Starlight

Coming back from a sip I find plenty of barrel influence coming out.

Nougat, anise, leather and black treacle ooze rich barrel influence across the senses. I've been thoroughly impressed by every tasting I have had from this so far (this is my fourth try) and

This 2021 limited edition bourbon leads with dried fruit, rich caramel, maple syrup, roasted nuts and On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

They dive into a little of their history on their website, saying: Along the north coast of Ireland, As for the whiskey inside this bottle, we'll just have to taste it to find out if it's any good. bottlings of this whiskey are available now at an MSRP of $120; hopefully there is not a big change in taste My third taste reminds me that this is, in fact, whiskey. I look forward to including it in this year's blind tasting of Irish whiskey to see how it fares against

There are all the great oak barrel characteristics, without that saturation point where it actually turns the experience many find later on in a Booker's Country Ham where things take on that salted, oily roast

Sherry Finish Redbreast Small Batch Cask Strength Tomorrow on the 17th @amongstthefernsco and I will be tasting Percentages: 95% Corn, 5% Malted Barley Proof: 92° Age: NAS (aged 6 years in Californian cabernet sauvignon barrels

Lovely rye grain is toasted and sweet.

I'm glad to be getting into these today - let's see how the 2018 tastes first! I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof

Very approachable pour even at 125.5 proof; I really like this barrel proof sipper.

a distinct creaminess here, too, like a dollop of whipped cream melting over a warmed blondie with roasted Returning to the glass after a few tastes, I find fresh-out-of-the-oven cinnamon rolls, but not the kind From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes