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565 results found for "straight rye whiskey"

  • Blanton's Single Barrel Bourbon Review

    more company over soon as I usually choose this as my sharing pour for folks that don't usually drink whiskey Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 93° Age: 6 years Further identification: Dumped 8-23-21 from on the slight bit of punchy spice delivery to the top of my tongue) that reminds me a little of the Straight

  • Michter’s Head to Head - Sour Mash, Shenk's and Small Batch Bourbon

    Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Shenk's Homestead Kentucky Sour Mash Whiskey Company on Label: Michter's Whiskey Type: American Mash Bill Percentages: 79% Corn, 11% Rye, 10% Malted Barley Proof: 91.4° Age: NAS (around 8 years?) Shenk's Homestead Kentucky Sour Mash Whiskey Review: Butterscotch, citrus & heavy leather nose.

  • Colonel E.H. Taylor Amaranth Grain of the Gods Bourbon Review

    I've been afforded two tastes at this bottle thanks to the generosity of Eric & our larger whiskey community If you have a favorite whiskey shared story, drop it in the comments for me! century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: A modified Buffalo Trace Mash Bill #1 which is normally Low Rye < 10%) but here the rye is replaced with

  • Weller Antique 107 Wheated Bourbon Review: Why This Beloved Bottle is Worth the Hunt

    Personally, I tried Weller Antique 107 early on in my whiskey exploration and remember thinking,  had William Larue Weller, who is believed to be responsible for pioneering the use of wheat instead of rye So, let's dive into a modern-day review of an old-school whiskey that continues to buzz like a bee in Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

  • Taconic Cabernet Cask Finished Bourbon Review

    Cabernet is one of my favorite styles of wine, but I haven't seen too many whiskeys finished in this I'd like to thank Paul at Taconic for sending me a bottle of this whiskey for review and allowing me Company on Label: Taconic Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, This feels like another great example of not relying on a finish to take over a whiskey, but allowing subtle nuances to build upon an already well-crafted whiskey.

  • Penelope Barrel Strength Bourbon Batch 6 Review

    with his close childhood friend and neighbor, Danny Polise, they set out to discover and produce a Straight Bourbon Whiskey everyone could appreciate and enjoy. Company on Label: Penelope Bourbon Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley Proof: 115.8° Age: 3 years (7 months) Further identification: This is Batch A great change of pace from your typical bourbons, Penelope does some fantastic stuff with this MGP whiskey

  • Stagg Jr Batch 19 "22B" Bourbon Review

    Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130° Age: NAS (~8 years) Further identification: Batch 19

  • Parker's Heritage Heavy Char 10 Year Bourbon Review

    Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Vaguely reminds me of a smoother Thomas Handy Sazerac Rye, oddly.

  • Old Forester Single Barrel Barrel Strength Bourbon - Warehouse I, Floor 1 vs 8 - Head to Head

    Boston Guys Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 132.5° Age: NAS Further identification: Warehouse I, Floor 1; purchased from Lighthouse Wine & Spirits in mid 2021 Liquor Junction Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 134° Age: NAS Further identification: Warehouse I, Floor 8; 2021 LJ Whiskey Family Pick Boston Guys Nose: Slightly spicy to start.

  • Elmer T. Lee Bourbon Review

    Company on Label: Buffalo Trace Distillery Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye ~10-12%) Proof: 90° Age: NAS (though the age of Elmer T. The mouth feel is thin but creamy similar to how light proof Irish whiskeys usually feel.

  • Hancock’s President’s Reserve Single Barrel Bourbon Flash Review

    Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 88.9° Age: NAS (Rumored ~8 years) Further identification: 2020 'Buffalo Rye spices (black pepper) are tamped down by much sweeter notes like a light fruity oak.

  • Elijah Craig 18 Year New Label vs Old Label Head to Head

    Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 90° Age: 18 years Further identification: On the left of the picture is the "

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