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Nougat, anise, leather and black treacle ooze rich barrel influence across the senses. I've been thoroughly impressed by every tasting I have had from this so far (this is my fourth try) and

There are all the great oak barrel characteristics, without that saturation point where it actually turns the experience many find later on in a Booker's Country Ham where things take on that salted, oily roast

Lovely rye grain is toasted and sweet.

I'm glad to be getting into these today - let's see how the 2018 tastes first! I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof

Very approachable pour even at 125.5 proof; I really like this barrel proof sipper.

a distinct creaminess here, too, like a dollop of whipped cream melting over a warmed blondie with roasted Returning to the glass after a few tastes, I find fresh-out-of-the-oven cinnamon rolls, but not the kind From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Glen Ord notably supports the Johnnie Walker blends, an obvious recurring theme throughout this tasting At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you Nick's Thoughts Nose:  Eyes widen at this change of pace in the tasting. Palate:  My first taste is like getting dunked unexpectedly underwater in the ocean.

I have a bottle of 24B en route now too, but it was not available in time for a comparative tasting. This is my well-triangulated opinion formed over a minimum of three tastings, tasted neat in a glencairn Tasting late in the glass reveals a stale box of fruit loops, utterly unsatisfying. Definitely not my jam. ) This is the worst batch of Stagg Junior I have ever tasted. After 4 tastings of this batch, I have to say, this really isn't anything special.

It's punchy and powerful on the nose - exactly what I want out of a barrel proof offering.

website: In celebration of Founder’s Day on August 19th, the 10-year anniversary of the first port barrel On August 19th of 2010, Lincoln, Wes and Kyle Henderson filled their first ruby port wine barrel with

Pursuit Spirits is reinventing the 'sourcing' game by laying down very specific runs of barrels at three

Having tasted 18 different expressions of the junior line, I am not ashamed to admit that I love this What we are tasting now will be part of the legacy of our generation. are based on three independent tastings of this bottle. Palate:  My first taste is hotter than the nose let on; ethanol booms as cordial falls softly on the Caramel cookies dipped in strawberry milk make my nostalgic taste buds quite happy.