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I still liked all the flavors this glass threw at me, I just wish there were more of them for a whiskey

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust

Are the master blenders for the Elijah Craig brand getting lax in their skills with this one?

With a few more sips, the spice and sweet mingle into the best part of a cinnamon roll: the gooey, sweet

Hints of an old cigar box can be made out on long inhales when not singed by flashes of noticeable ethanol Another sip layers in tingling spice that carries tartness on the back end, much like a warm, mulled TL;DR: A sharp, fun glass - very much its own thing due to blending skill, but not wow-worthy Rating:

More dusty old oak and a bit of extra wood that reminds me of cedar shingles. The linger is incredibly long with my gums tingling with effervescent lemon peel twists.

top; this was purchased some time in 2020 Nose: Dusty caramel forward with some dry husk left in a tilled Something between dry peanut shells and vanilla extract spilled on a piece of paper follows the first

Not long after, oak spice rushes in like it's got something really important to say, then kind of stalls

vaunted distilling lore from that fateful year all the way up until 1990, when the legendary late Dick Stoll Palate:  My first sip is instantly exquisite: juicy red berries, creamy flan, and a tingling, subtle

of rye, creating a rich liquid palette for her to work with when applying her award-winning blending skills

Further identification: Blended at a 50/50 ratio on 12-July-2021 Nose: Starts out like vanilla extract spilled

I've already blended it up and I'm just giving it time to mix and mingle now.