There isn't really a right way to bridge this gap, but there are perhaps wrong turns that could have

The oak is well aged & exudes some light lemongrass. Smells like a bright sun-shining Spring day. I would definitely recommend giving this a light swirl from time to time. Nearing the end of the glass I get a few flashes of anise, light, dried leather and the continued dominance

Introducing some air on a swirl brings out some light vanilla, white pepper and more of that funky citrus Empty glass is a bit of floral vanilla and light molasses. Palate: Woah! That cherry explosion! Some light chamomile tea flavors dance along late in the pour, as some lemon juice and honey drizzle The light sting of lemon zest is so enjoyable to me at this proof.

Citrus very light on the forefront allowing the more complex leather and tobacco to show up. Ooooh, a great light mint is effervescent now.

The empty glass smells of light campfire smoke, melted candle wax, and a fruit pie compote.

If you are looking for an incredibly well balanced high-age whiskey this is right on the mark there.

the first edition batch called Edwards Plateau Nose:  There is surprisingly good volume on the nose, right

Palate: Right away this presents fruit forward with quite a punch.

plum sweetness - Caramel - Pepper - Leather - Thick molasses - Spice in dry vanilla - Hint of very light plum, raisin and dark cherry - Biggest proof exposure 5 Year Red Label Single Barrel Nose: - Dusty and light Creamy red wine grape pool - Late turns too tannic Small Batch 010 Nose: - Citrus - Faint white pepper - Light

than that, like I am, let's dive a little deeper on what I enjoyed about this specific whiskey - you might Some of these might sound like a bit of a stretch, but don't you dare knock it 'til you try it.

Smooth, thin molasses and some light blood orange. Some light meatiness is coming out now.

I think these might be all from the same tanked batch. It seems odd to me and might be something about my experiences that I had today that is changing the