The creativity in the blends is always interesting & I love to see some of their high aged barrels going to a blend when traditionally they do a lot of single barrel products. Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E Everything is so expertly layered on this blend. I know a whole slew of drinkers who would prefer this over many other rare barrel proof whiskeys just

were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley, this whiskey So, he had each of its two doublers packed with copper mesh to increase important contact with the whiskey Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted TL;DR: Marvelously balanced and complex bourbon; a nonpareil of blending prowess Rating: 5/5 (Just wow The Heaven Hill team continues to prove they have some masterclass whiskey blending skills with this

Whiskey Type: Bourbon Mash Bill Percentages: 9% 2005 bourbon (21% rye), 5% 2006 bourbon (36% rye), 19% On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice, This is a damn good bourbon blend crafted from well-aged stocks.

At the conclusion of his service in the Civil War, George struck up selling Kentucky whiskey in Missouri An example of this distillery's whiskey, bottled in 1928 as a ripe old 11.5 year bourbon, was opened, of the historical brandings associated with related prominent whiskey figures. These bourbons are non-aged-stated (NAS), though widely assumed to be 8-12 year blends, which I would Stagg Releases Amongst the Whiskey's Top George T.

I've been meaning to get into a deeper dive of this whiskey for a while now. Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 116.8° Age: 2 years (blend of 2-15 year old whiskey) Further identification: This 2021 release is a blend of 2 year Kentucky straight No first sip of the day punch on the tongue like most whiskeys would deliver. This blend - like many other blends I've tried - gets a little overwhelming to experience at times because

alongside the expertise of master blender Lauren Patz, has allowed them to stay fresh in the competitive whiskey And is "staying fresh" a shoo-in for great-tasting whiskey? 4% malted barley Proof: 96° Age: NAS Further identification: According to the back label, this is a blend It’s rather sleepy for a whiskey loudly named. TL;DR: A sleepy whiskey best paired with an afternoon of far-away stares Rating: 3/5 (Decent.

Time to get into a deep dive of the whiskey I fell in love with at first sip! Company on Label: Cathead Distillery (Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages of complexity that few whiskeys achieve with this kind of ease. The sip shimmers and shakes with a beautiful sweet & spicy blend of effervescence. This is exceptional whiskey from exceptional folks.

whiskey into our hands. So, what does all this have to do with a whiskey write up? Four Roses once sold rye whiskey. Company on Label: Four Roses Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: A blend of 6 recipes: OBSV, OESV, OBSK, OESK, OBSF, and OESF in undisclosed proportions Proof: 104° Age

This whiskey came at me fast. This is the original high scorer / overachiever blend of barrels that captured the world's attention. Will it exude all the elegance of a perfectly crafted whiskey? Will it set a new bar for what I currently consider exceptional whiskey? This whiskey is absolutely irreproducible, and that is a damn shame because it is quite good.

would also be remiss not to highlight Dee's  perspective on bourbon , which many enthusiasts in the whiskey Company on Label:  Good Trouble Bourbon (sourced by Green River Distilling Company) Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 70% corn, 21% rye, 9% malted barley Proof:  100 ° Age the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Company on Label: Wild Turkey Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye , 12% Malted Barley Proof: 101° Age: 12 years (blend of 12 to 15 year bourbons) Further identification : This 2018 release whiskey utilizes 20 year old sherry casks from Jerez, Spain as the finishing barrels It lingers long with sweet fruit blending softly into leather, tobacco and soft oak. In doing so I think it may miss the mark by a little for the whiskey connoisseur to consider this one

Often regarded as one of the best whiskey releases every year by whiskey enthusiasts near and far, George Put a good whiskey in the wrong company however, and you get the unfortunate transmogrification of gold Hints of saltwater taffy and soft peppermint puffs feel slightly out of place on this blend. Patience is a virtue with this glass, as is tradition with ultra-aged whiskeys. Great for your health - not most people's idea of quality on an expensive bottle of whiskey.