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I just never seemed to get the urge to want to drink it (knowing how Lot "B" tastes already thanks to Taylor Single Barrel or Weller 12 with that liquid candy aroma pervasively emanating from the glass.

My last sip is vanilla bean sweet with toasted almonds, lemon juice, and smoky oak. Rating: 4/5

It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months After tasting, the nose turns brighter and the oak mellows out into a creamy malt sugar base.

So here we are - let's get this tasted! Company on Label: James B. Definitely a barrel proof lover's dream here.

According to Buffalo Trace this release was launched in request to consumer request for more well-aged and barrel

barley Proof: 100° Age: 16 years Further identification: I received a 2oz sample of this in a swap from @barrelproofnerd This does what Elijah Craig Barrel Proofs do, but at 30 less proof points, which is intense and impressive

Malt Mash Bill Percentages: 100% malted barley Proof: 94° Age: NAS Further identification: This 27 barrel Taste again and you'll find savory tones one might find in a nicely marbled prosciutto. At the final taste, the multitude of flavors that came before all coalesce in a cacophonous, less-than-coordinated

year of making whiskey with Wild Turkey, this blend was selected by his son, Eddie, who sought out barrels Palate: First taste is just wonderful sweetness.

going into this head to head with some help from @amongsthefernsco who will also be providing some tasting It's a lighter rye spice than usual. I wish it tasted as nice as it smells; it just doesn't seem to taste like anything. I find that this tastes like playdough looks; it's a bit amorphous and doesn't quite leave any mark upon

60% Corn, 20% rye, 20% Malted Barley) Proof: 104.8° Age: 4 (and a half) years Further identification: Barrel Interestingly, I definitely find the same honey I tasted and the hyacinth I smelled on the Starlight

This 2021 limited edition bourbon leads with dried fruit, rich caramel, maple syrup, roasted nuts and On my first sip I taste a very sweet blend of higher rye content bourbon - there's some baking spice,

Coming back from a sip I find plenty of barrel influence coming out.