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What does an independent bottler from Florida know about 'Wisconsin Waffles'? Apparently a lot. But that's the beauty of what can happen when a really well-made whiskey speaks to you. It's the call we all feel as whiskey enthusiasts to find what tastes the absolute best and the desire Fun fact: Michter's 25 year bourbon was recently rated in this same 4/5 category. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

cooperage processing, the barrels used in the 2025 reinvigoration of this release were toasted over a heat Leaning in on innovative processes while maintaining solid quality standards is what will keep this brand Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

revisiting bottles and other samples of these for a long time because Four Roses just makes damn good bourbon If you want to see what each letter corresponds to... Company on Label: Four Roses Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: See nose Bright and also proofy feeling Glass J Palate: Softer sandalwood Caramel drizzle More typical bourbon Bourbon!

The dram is quickly losing steam with time in the glass and deep inhales now, and what comes with it Though some of the magical moments of the glass have moved on, what remains is a solid sip of oily whisky The fall off at the end makes me a bit worried about what might happen with long term oxidation of a Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

had to switch from the glass I took home from Ireland, as the nose felt distinctly muted compared to what As much as I love my high proof bourbons, this nosing experience delivers the perfect medley of soft There's a faint bourbon characteristic to the oak I find late in the glass, but it's not trying too hard

What better place to look than 16th-century England? that access to similar stocks that were used in previous years has been cut off, which is supported by what If you don't know any better about what great rye whiskey tastes like, you just might enjoy this, but Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

High corn sweetness mixed with a touch of older musty oak perhaps from the bourbon barrel maturation. I would have expected a little more heat outside of the first sip of the day which is always a bit of

I've always been a fan of the style of whiskey in general, but have certainly taken a liking to bourbon It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months

Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually pre-fire Heaven Hill vintage whiskey vibes, with my only reference point being a 23 year Elijah Craig bourbon I like what I am smelling so far - it's overall quite light in intensity on the nose before I've had Honey wheat bread and sweet oats find a home nestled amongst other vague fruit cereals.

It's a beautiful contrast to simple, musty bourbons that typically come in around this same proof. Let me know down in the comments what you think of Elijah Craig Rye.