After tasting things continue to pile on in the sweet department with fermented red grape, SweeTARTS Wow, I'm not sure I've ever tasted anything quite like this unique mash bill before.

Tasting the last sip produces loads of dark plum, raisin, fig and a trove of spice that really attacks In the wise words of my good friend Eric Gilbert "it tastes like... burning!". Ultimately I had to settle them and did a blind tasting and still couldn't pick a winner.

Admittedly even though I initially didn't think it tasted young, on my second pour of it I definitely

for an in depth review tonight, but it's Friday Rye-Day so I thought I'd pour this one up for a quick taste

From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Upon tasting it she gave a really enthusiastic thumbs up with eyebrows raised. 2020 George T Stagg Woah I've been meaning to do this tasting for a while.

Tropical fruit like a pineapple cocktail tastes delicious early on.

Looking past that though I do taste some caramel starting to form on the surface of the dry, young wood

My last taste presents notably dusty, with allspice, butterscotch, anise, and a touch of sandalwood.

It almost tastes like some kind of 'dark' honey, if that's a thing. I'll be honest I really want to know what the base bourbon tastes like without the honey influence, as

I'm excited to give this one a try as Brett and I have tasted a barrel pick from this same place before

Empty glass is very floral - not something I was noticing during my tasting at all. punchy and powerful, but it presents in manageable waves that slowly beat against the shores of your taste Switching to a sip here after a small taste of the left glass.