It does everything barrel proof Kentucky bourbon should do: it's big & bold, it sizzles in the mouth, The mouthfeel is a bit drying as all 132.2 proof points creep across the taste buds like black treacle

There are also some history blurbs alongside tasting notes. Aged and proofed at the pinnacle of their taste profile set by the distilling and lab team experts at The notes presented below were from the conglomerate tasting, but feel free to click through the batch your classic bourbon profile - one you might be able to easily get out of a 10 year Eagle Rare single barrel I'm pretty sure I've tasted just about every fruit there is on this one in my last 3 tastings.

proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS (mix of MGP and High West barrels age ranges) Further identification: These are High West Rendezvous Rye finished in French oak port barrels I mainly taste a delicious rye - minty, herbal, with citrus zest and caramel. If I had to guess, this batch spent longer in the finishing barrel than Scene 3. Act 8's aren't at all bad either based on the findings from this tasting.

Since their foundation in 2020, Blue Run has experimented with unique blends and single barrels in an aged in the upper reaches of their respective rickhouses, giving them what she calls “wood heat.” 189 barrels Molasses and barrel funk are dominant on a well rested glass.

I previously reviewed the four-grain Batch 6 barrel strength release that was really good which totally I thank him for providing the whiskey for review and allowing me to taste it with no strings attached This is the kind of barrel group that got selected 'right on time' where it starts to show that lovely barrel influence. I still enjoyed it quite a bit and would recommend it to those who aren't in the barrel-proof-or-bust

As subsequent sips begin to build a stronger rapport with the taste buds, I become aware of subtle cinnamon My last taste is the boldest of them all, for better or worse, as it carries macerated raspberries, cake It ultimately feels like a fairly weak run of barrels were thrown together in a rush to meet some silly

Almost tastes like a 3-4 year MGP on the palate too with a lot of citrus and spice. Reveal: New Riff Single Barrel Bourbon - Bourbon Eye Bunker Group Pick Welp, I can't know what I don't I am thankful to @bruns_bourbon, who swapped samples with me for some Barrell offerings recently and This was a fun tasting! 5% Barley Proof: 105.5° Age: 4 years Further identification: Distilled 10.28.16, Bottled 12.23.20; Barrel

It's our rare prize winning barrels that gift us a distinct and uniquely Australian whisky experience barley Proof: 88° Age: NAS (A minimum of 3 years in oak before being further finished in Morris wine barrels Palate: My first taste of Morris reveals eye-widening buttered popcorn and distinct grilled pita bread

In an effort to get more tasting notes and ratings out to you, my dear reader, I have begun penning short-form more than this as I think back through my review of the likes of their Haystack Needle 14 year double barrel

Deep barrel influence is starting to shine through in a great wave of warm aromas. Nuggets of caramel, barrel boogers, and Columbian coffee beans are fun to continue to find later in the

Traditionally the second oak barrel finishing, usually with some extra char involved, is intended to They also do single barrel selections of double oaked releases. This is the best opportunity for you - a curious whiskey drinker to taste something along with me without Borage produces a similar smell and taste to a salty cucumber.

Heriott-Watt University and was mentored by Dave Pickerell when getting started Cooperage: 53 gallon Kelvin barrels popcorn, 15% soft red winter wheat and 10% malted barley Proof: 97° Age: 4 years (a blend of 4 and 5 year barrels My last taste is quite satisfying like a perfect evening snack; there's a full charcuterie spread here