Finished Irish Whiskey Mash Bill Percentages: 95% Corn, 5% Malted Barley Proof: 92° Age: NAS (aged 6 years There's a lighter oak and dust level compared to many of the other releases I've been through. I hope you can enjoy some of this in a glass near you soon to see what I'm talking about. Cheers!

A perusal of the tag around the neck showed me there was some 13 and 40 year old Canadian in the mix. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose We enriched the fruitiness by blending in an additional 18 year rye aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old corn component aged in used American oak. Lastly, we provided a foundation of baking spices and brown sugar using a 17 year rye and a 25 year corn

He trademarked the name Four Roses in 1888—that's Civil War era years, folks! OBSK, OESK, OBSF, and OESF in undisclosed proportions Proof: 104° Age: NAS (known to be a minimum of 6 years A swirl opens up fruitier notes, the kind best found during summer months: plump raspberries, juicy pears A third inhale ushers in a new note for me since my last visit, which admittedly was two years ago: mint What was once a staple on my shelf some two years ago has since fallen off.

ounces so I could polish up a full written review in accordance with my editorial policy for you, my dear 1 (high corn, low rye, malted barley) Proof: 129.3° (64.65%) Age: NAS (generally assumed to be 8-12 years

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.9° Age: 6 years Further identification: 2021-02 Tagalong Batch comes bearing a light green label in a wooden box with Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.7° Age: 6 years Further identification: 2019-03 Country Ham comes bearing a light gray label in a wooden box with a

love reviewing all the Stagg Junior releases whenever I can, but this shift towards four releases a year high corn, low rye, malted barley) Proof:  129.2° Age:  NAS (though rumored to typically be around 8 years While some of the previous batches have lived up to the 8-12 year old bourbon range, this batch feels

Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6° Age: NAS (mix of 5-6 year MGP and 4-9 year at High West) Further identification: Act 9 Scene 1 is High West Rendezvous Rye finished Crème brûlée that is only lightly seared; very sweet and sugary. Citrus and oak marry well. I love this pour every year, with Act 7 stealing my heart the most...

American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years Rye Mash Bill Percentages: Undisclosed (Buffalo Trace high rye mash bill) Proof:   100° Age:  NAS (4+ years It doesn't last long before baked pear, and that gooey caramel arrives again.

Magnus & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Proof: 100° Age: 12 years Suddenly things turned much lighter as a blood orange citrus ray of sun shines through.

Though I have some dear friends who hail from the land down under, I have not had the pleasure of exploring Darren Peck, is our resident Head Distiller and with 25 years of experience in the alcohol industry, has worked under the tutelage of McDougall for the last five years. Australian Single Malt Whisky Mash Bill Percentages: 100% malted barley Proof: 88° Age: NAS (A minimum of 3 years further finished in Morris wine barrels; given the distillery opened in 2016, it couldn't be older than 8 years

Four Roses Limited Edition is always an exciting release every year. Rye, and 5% Malted Barley Proof: 114.2° Age: NAS on the bottle (but it is listed as a blend of 12-16 year bourbons) Further identification: The 2021 limited edition blend consists of 16-year-old Bourbon from the OBSV recipe, a 14-year-old OBSQ, a 12-year-old OESK, and a 16-year-old OESV; the back of the bottle This glass goes through interesting undulations throughout, never straying anywhere near inbalance or

Four Roses is back at it again with another bold age-statement of 14-20 year bourbons from 4 different 20% Rye, 5% Malted Barley Proof: 109° Age: NAS on the bottle (but it is listed as a blend of 14-20 year bourbons) Further identification: The 2022 limited edition blend consists of 20 year old OBSV, 15 year old OESK, 14 year old OESF, and 14 year old OESV bourbon; I am enjoying bottle 3,952/15,600 Nose: Lifting This years blend managed to take what was an already amazing whiskey and crank up the volume without