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The whiskey must have entered into a new, charred oak container (typically a barrel) at no higher than In the waning moments of the glass, the subtle barrel funk returns with little else, especially no sharp

Having intimately tasted many of these producers, I can say with certainty that I am a fan of what these Typical production tools of the time were cypress fermentation tanks, steam-heated barrel warehouses, I tasted through a generous sample provided to me with no strings attached by Stolle & Wolfe in order

Oak really only shows up late for 15 years in a barrel. Easily the best bourbon I tasted in 2020.

It's fairly basic overall with those conventional aromas that normally come about with extended barrel It's about time for a taste before continuing on with the exploration. I confirmed this thought with a blind tasting as well.

Redbreast Lustau Head to Head Redbreast PX Sherry Finish On the 17th @amongstthefernsco and I will be tasting I get much more barrel influence on this than anything else; it's quite dry in the nose with a dusty After a sip a distinct metallic note that reminds me of barrel hoops shows up but doesn't last long as At 117.4 (and with some bourbon barrel aging going on) I'm too closely reminded of a plain bourbon itself

A few swirls usher in barrel funk, musty and damp, with a bit of heat prickling the nose hairs. Palate: Silky liquid covers my tongue and seems to absorb into my taste buds, acting like dry soil in From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Thank you to all I have swapped with and to all who give great gifts in tastes of whiskey. I have a sample from each of the following friends of AmongstTheWhiskey: @_lostnemo_, @barrelproofnerd can't quite pinpoint; it doesn't feel young, but it has me really curious - it just feels like a re-barrel Four Roses OBSO Unbelievable tasting tonight! These kind of tastings are some of the most rewarding for me.

However, as the world began to rediscover the taste of this signature style of whiskey, one by one the Still Irish Whiskey, Gold Spot is matured for at least nine years in a unique proportion of Bourbon Barrels bond of the Mitchell family bonders (1887-2022); it is finished in a unique combination of bourbon barrels

An interesting array of barrels went into this batch. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose Let's see how it tastes!

layers of Werther's caramel and the woody-metallic combination of aromas the exterior of a whiskey barrel As I arrive back with my nose in the glass after a few sips I find the barrel influence to have been

Another single malt whisk(e)y is up for tasting from our group. My favorite of recent memory is a sample of a Brenne 2014 single barrel release that was just one of

Wild Turkey Kentucky Spirit Single Barrel Bourbon Company on Label: Wild Turkey Whiskey Type: Bourbon Further identification: Warehouse A, Rick No 40, Barrel 1516 Wild Turkey Rare Breed Barrel Proof Bourbon