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Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel Sugary strawberry and watermelon produces a profile I’ve never experienced on a whiskey before. I can’t help but find parallels to some fantastic Irish whiskeys in this glass. this gets marketed towards the Japanese market which is in general much closer to the Scotch and Irish whiskey

Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 128.5° Age: NAS (well known to typically run in the 4-6 year range Consider this completely passable & enjoyable, but not something the whiskey nerd needs multiples of.

Company on Label: Starlight Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye finish, but this is a prime example of finishing done right - not so long that it changes the base whiskey didn't think I was going to enjoy this one as much as I did, but a fresh palate can do wonders for a whiskey Cheers to Blake & team for bringing this whiskey to the world for enjoyment!

release of the chinquapin oak aged bourbon was somewhat doomed to live in the shadow of the shiny new whiskey Midtown Manhattan liquor store shelf, I was surprised and found myself wondering, "Have I had this whiskey Please join us in toasting and celebrating American whiskey history with this outstanding small batch Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

I've long drank Irish whiskey. Far before I ever discovered the magic of bourbon, rye and other malt whiskies - Irish was my only love Much like American whiskey employs laser codes on their whiskey bottles, Redbreast has decided to make This code tells the story of the whiskey's source. releases - a testament to the demand for great whiskey these days.

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley , this whiskey would spend the next 18 years in rickhouse 1I at the Bernheim location. So, he had each of its two doublers packed with copper mesh to increase important contact with the whiskey Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted The Heaven Hill team continues to prove they have some masterclass whiskey blending skills with this

I've covered quite a few of these releases through the years , usually finding some of the best whiskey Company on Label:  Buffalo Trace Distillery Whiskey Type:  Kentucky Straight Bourbon Whiskey Mash Bill echelons of whiskey royalty for me. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

The whiskey is matured in these second barrels before being dumped into small batches that undergo our TL;DR: Thoroughly unique yet exquisitely flavorful, this is whiskey done right Rating:  4/5 ( Really If you like those dark, brooding tones on a well-aged whiskey, or are a fan of French oak in general, Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

The past is in the past, unless it’s a bottle of whiskey waiting to be opened. Modern-day whiskey cannot stand up to its past. whiskey. : 63% Corn, 27% Rye, 10% Barley Proof:  114 ° Age:   NAS MSRP: Unavailable for purchase Further Identification Sometimes vintage whiskeys can lose their aroma when you sit with them for a long time.

Company on Label:  Wild Turkey Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages : 75% corn, 13% rye, 12% barley Proof:  123.8 ° Age:  13 years MSRP: $200 Further Identification:  Batch I look forward to raiding my co-writer's whiskey study for a dram in the near future, if he doesn't sample the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

I've been meaning to get into a deeper dive of this whiskey for a while now. Beam Whiskey Type: Blended Whiskey Mash Bill Percentages: Undisclosed Proof: 116.8° Age: 2 years (blend bourbon, 3 year Kentucky straight rye malt whiskey, 5 year Kentucky straight bourbon, and 15 year Kentucky No first sip of the day punch on the tongue like most whiskeys would deliver. My last sip carries brown sugar, rye bread and chocolate covered cherries.

Stagg was first introduced in 2002 in response to the whiskey world calling for more high proof, well-aged Stagg bottling, a wonderful whiskey that matched the energy of the 2020 release quite well. has some kind of cult following in the whiskey community. proportions of Buffalo Trace's sources for distillers grade #1 and #2 Kentucky corn, Minnesota rye, polished silverware, and an insatiable hunger for bread leads my mouth to dream up a well-balanced rye-forward