Taste again and you'll find savory tones one might find in a nicely marbled prosciutto. At the final taste, the multitude of flavors that came before all coalesce in a cacophonous, less-than-coordinated

Vanilla starts to develop very well later in the pour; it gets chased by lighter spices and a thorough

Altogether a great tasting experience, I'd love to see how a drop of water or ice cube can affect this

coming out in higher volumes around me at time of writing, so I thought I'd give it a try and possibly taste

I won't let these preconceived notions get in the way of a proper tasting though, so let's dive in on

Barley Proof: 132.1° Age: 4 years Further identification: Stony Brook Wine & Spirits store pick Nose: Roasted

After taste is something like a dry paprika spice. Cloves and orange peel zest.

After tasting things continue to pile on in the sweet department with fermented red grape, SweeTARTS Wow, I'm not sure I've ever tasted anything quite like this unique mash bill before.

Going back in for another taste shows off lemon peel, peach preserve and passion fruit that comes across

Tasting the last sip produces loads of dark plum, raisin, fig and a trove of spice that really attacks In the wise words of my good friend Eric Gilbert "it tastes like... burning!". Ultimately I had to settle them and did a blind tasting and still couldn't pick a winner.

for an in depth review tonight, but it's Friday Rye-Day so I thought I'd pour this one up for a quick taste

Admittedly even though I initially didn't think it tasted young, on my second pour of it I definitely