I think both have their time & place and I will highlight which stood out for this tasting in particular I dream of the beginning of Fall when I taste this … but then a bead of sweat forms on my forehead as

In an effort to get more tasting notes and ratings out to you, my dear reader, I have begun penning short-form

Taste again and you'll find savory tones one might find in a nicely marbled prosciutto. At the final taste, the multitude of flavors that came before all coalesce in a cacophonous, less-than-coordinated

I'm correcting that tonight and finally giving this the full tasting it deserves. I have certainly never tasted anything quite like it and revel in my opportunity to enjoy it with good

If you are following me on Instagram, you might have seen this bottle open and making waves in tasting Rating: 3/5 I'm a bit surprised by tonight's tasting.

coming out in higher volumes around me at time of writing, so I thought I'd give it a try and possibly taste

I won't let these preconceived notions get in the way of a proper tasting though, so let's dive in on

Altogether a great tasting experience, I'd love to see how a drop of water or ice cube can affect this

Vanilla starts to develop very well later in the pour; it gets chased by lighter spices and a thorough

Barley Proof: 132.1° Age: 4 years Further identification: Stony Brook Wine & Spirits store pick Nose: Roasted

Going back in for another taste shows off lemon peel, peach preserve and passion fruit that comes across

After taste is something like a dry paprika spice. Cloves and orange peel zest.