Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Buffalo Trace Wheated

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 131.1° Age: NAS (~8 years) Further identification: Batch 15 (Winter 2020) Nose

Ultra-aged Kentucky bourbon is no stranger to Heaven Hill. Company on Label: Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 90° Age: 18 years Further identification: On the left of the picture is the "

Company on Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 100° Age: NAS Further identification: Purchased early 2021 Nose: Spicy Definitely some welcome complexity from the higher rye content in this mash bill.

Company on Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn , 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years Further identification The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

His kindness is what truly makes the whiskey community great. Now let's get tasting! Glass 1 Amongst the Whiskey Glencairn Review: Nose: Dusty cherry. Musty, deeply buried citrus pine. , Saxy, Blank & Stellum) Glass 3 (Lost Nemo) Glass 4 (Bourbon Thieves) Reveal: Glass 1 (Amongst the Whiskey Barrell Single Barrel Bourbon Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel No 19K2140 Shenk's Homestead Kentucky Sour Mash Whiskey Company on Label: Michter's Whiskey Type: American Mash Bill Percentages: 79% Corn, 11% Rye, 10% Malted Barley Proof: 91.4° Age: NAS (around 8 years?) Shenk's Homestead Kentucky Sour Mash Whiskey Review: Butterscotch, citrus & heavy leather nose.

As if the world of whiskey wasn't already confusing enough. Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.2° Age: NAS (~8 years) Further identification: Batch 23A Oh yeah, barrel funk sticks around and is reinvigorated in spades with the introduction of the whiskey My favorite part of the Stagg Jr releases is that they deliver so much to talk about as a whiskey writer

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.4° Age: 15 years Further identification: 2020 Release Leather, cinnamon

frontier between the Highlands and the Islands, both geographically and in terms of the character of their whisky At the latest Whisky Legends tasting, hosted by Gregory Cloyd,  the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky in such a serene setting, and we are honored to share our Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH

of this smallness comes a scrupulous attention to detail, reverence for tradition, and world-class whisky Typically, whisky fermentation is complete around the 48 to 60 hour mark, at which point the wash has It was a privilege to explore his beautiful garden with a wonderful group of whisky enthusiasts as we Company on Label:   Oban  Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:   Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH