Some great nuttiness to this too; roasted peanuts with a bit of salt. swishes and savored long with pie crust, walnuts, cherry hots rising late, and then long lingers of toasted

The first sip reminded me of the 2020 release Michter's 10 year bourbon. A long chew makes this almost taste like an Irish produced on a pot still. I took a break here to have dinner; tasting notes from here are about 30 minutes of further resting in The sweeter and richer profile is now inviting me to take larger sips with touches of nuttiness, dry time, but I fear many will not have the time or patience to allow it to reach the point at which I tasted

Though many Irish whiskeys will employ used bourbon barrels in their finishing, the river doesn't often It is not just Brian’s taste for whiskey that brought him to Keeper’s Heart—Brian was captivated by the I mentioned that at "117.4 (and with some bourbon barrel aging going on) I'm too closely reminded of I have had several previous tastings where I explored and jotted down some formative thoughts so I know that any individual tasting I conducted was not a one-off.

Returning from a sip yields lovely toasted marshmallow notes. The empty glass smells of toasted almonds, brick oven pizza crust, and soft leather that inspires a level

Blanton's Black Edition is a Japan export version of the traditional single barrel bourbon from Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel bourbon will vary slightly depending on your dump date; the one reviewed here is a 9-8-21 dump date from barrel

This release carries a pretty massive one considering it has 19 barrels that all either meet or exceed I've mainly explored single barrels up in this age range, so I inherently worry a bit that blindly blending years Further identification: This release comes from rack number W4005.09 which consisted of a 19 barrel Tannic barrel influence is quite drying and powerful. My last sip is heavy on the leather, molasses and barrel funk.

Japanese whisky) Mash Bill Percentages:   100% malted barley Proof:  92° Age:  A blend of 5 to 6 year old barrels While three tastings confirmed that it doesn't scream into the heights of the top end of my rating scale

I remember it tasting sweeter & better than the 2020 when we first tried it. Taylor Single Barrel. Let's see how I feel about this ORVW today! hangs in the back of the mouth and continues to drop little raindrops of sweet candied fruit onto your taste Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

But wait until you taste it. This deliciously unique and proprietary blend has a sweet aroma of toasted caramel, and a rich palette

potential to distil over 3 million of bottles of whiskey per year, or lay down the equivalent of 40 barrels It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced I'm glad to have a taste to see if it is something I am going to want to chase down, and I hope this Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than

Toasted walnuts. Dusty oak and citrus. Powdery vanilla that has some cake-like characteristics. That's the beauty of a good barrel proof offering - the waves of flavors seem to go on forever.

I will be tasting this out of a Willett taster glass (kenzie style). Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel Based on the Blake's Willett mash bill breakdown this is a high corn + high entry proof mash; this barrel When I think about where this barrel takes me I envision it is one that was stored peacefully on a low