Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel The mouth feel is super oily, but it doesn't stick around to bog down your taste buds.

Though many Irish whiskeys will employ used bourbon barrels in their finishing, the river doesn't often It is not just Brian’s taste for whiskey that brought him to Keeper’s Heart—Brian was captivated by the I mentioned that at "117.4 (and with some bourbon barrel aging going on) I'm too closely reminded of I have had several previous tastings where I explored and jotted down some formative thoughts so I know that any individual tasting I conducted was not a one-off.

Returning from a sip yields lovely toasted marshmallow notes. The empty glass smells of toasted almonds, brick oven pizza crust, and soft leather that inspires a level

Blanton's Black Edition is a Japan export version of the traditional single barrel bourbon from Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel bourbon will vary slightly depending on your dump date; the one reviewed here is a 9-8-21 dump date from barrel

Japanese whisky) Mash Bill Percentages:   100% malted barley Proof:  92° Age:  A blend of 5 to 6 year old barrels While three tastings confirmed that it doesn't scream into the heights of the top end of my rating scale

Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel This is very similar to what I remember from my singular tasting I've done on the 2020 release of the This tastes like early Spring in full bloom.

This release carries a pretty massive one considering it has 19 barrels that all either meet or exceed I've mainly explored single barrels up in this age range, so I inherently worry a bit that blindly blending years Further identification: This release comes from rack number W4005.09 which consisted of a 19 barrel Tannic barrel influence is quite drying and powerful. My last sip is heavy on the leather, molasses and barrel funk.

Bill Percentages: Undisclosed (presumed sourced) Proof: 94.4° Age: 10 Years Further identification: Barrel Taylor Single Barrel. Big anise notes show up late. Palate: Candy sweets!

I remember it tasting sweeter & better than the 2020 when we first tried it. Taylor Single Barrel. Let's see how I feel about this ORVW today! hangs in the back of the mouth and continues to drop little raindrops of sweet candied fruit onto your taste Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

But wait until you taste it. This deliciously unique and proprietary blend has a sweet aroma of toasted caramel, and a rich palette

This tastes like a strawberry daquiri. What on earth! I have never tasted something like that out of a whiskey before. Bakers 13 Year Chicken Cock Bourbon Hill Rock Rye - George Washington Hickory Hill Bourbon Amador Double Barrel Amador Double Barrel 2. Hill Rock Rye - George Washington 3. Company on Label: Gulf Coast Distillers Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

potential to distil over 3 million of bottles of whiskey per year, or lay down the equivalent of 40 barrels It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced I'm glad to have a taste to see if it is something I am going to want to chase down, and I hope this Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than