Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel This is very similar to what I remember from my singular tasting I've done on the 2020 release of the This tastes like early Spring in full bloom.

Bill Percentages: Undisclosed (presumed sourced) Proof: 94.4° Age: 10 Years Further identification: Barrel Taylor Single Barrel. Big anise notes show up late. Palate: Candy sweets!

Japanese whisky) Mash Bill Percentages:   100% malted barley Proof:  92° Age:  A blend of 5 to 6 year old barrels While three tastings confirmed that it doesn't scream into the heights of the top end of my rating scale

I remember it tasting sweeter & better than the 2020 when we first tried it. Taylor Single Barrel. Let's see how I feel about this ORVW today! hangs in the back of the mouth and continues to drop little raindrops of sweet candied fruit onto your taste Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

This tastes like a strawberry daquiri. What on earth! I have never tasted something like that out of a whiskey before. Bakers 13 Year Chicken Cock Bourbon Hill Rock Rye - George Washington Hickory Hill Bourbon Amador Double Barrel Amador Double Barrel 2. Hill Rock Rye - George Washington 3. Company on Label: Gulf Coast Distillers Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

But wait until you taste it. This deliciously unique and proprietary blend has a sweet aroma of toasted caramel, and a rich palette

Toasted walnuts. Dusty oak and citrus. Powdery vanilla that has some cake-like characteristics. That's the beauty of a good barrel proof offering - the waves of flavors seem to go on forever.

potential to distil over 3 million of bottles of whiskey per year, or lay down the equivalent of 40 barrels It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced I'm glad to have a taste to see if it is something I am going to want to chase down, and I hope this Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than

Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4° Age: 10 Years Further identification: Barrel Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets! Maker’s Mark 46 Cask Strength Review: Nose: Leather, roasted nuts, chocolate & pepper on nose.

I will be tasting this out of a Willett taster glass (kenzie style). Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel Based on the Blake's Willett mash bill breakdown this is a high corn + high entry proof mash; this barrel When I think about where this barrel takes me I envision it is one that was stored peacefully on a low

I'm actually pretty excited to experience 140.7 proof, as I love barrel strength pours when the conditions I really enjoyed Jack Daniel's 2020 limited release which was the barrel proof rye. This barrel feels well in hand and unsurprisingly it was selected for a special release of this caliber To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a It certainly tasted better than the last barrel proof pick I tried.

Now let's have a taste! This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels My last sip tastes of caraway seed, granola and earthy graham cracker. Between three tastings, I had two very positive experiences and one slightly lackluster tasting. Let me know down in the comment section if these tasting notes sound up your alley or not!