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Pungent, intense typical-Taylor sweetness that reminds me a lot of the single barrel expressions I've up perspective: Immediately after finishing the Amaranth sample I poured a small taste of my Taylor Single The nose on the single barrel is drastically neater and sweeter overall and my first sip confirms my The Single Barrel offering bursts forth with incredible sweetness and is marked by the distinct nerdz I'd easily give Amaranth the complexity nod, but the Single Barrel is definitely better.

After a taste, things are leaning much more towards a lovely vanilla salt water taffy. After a long rest, malted corn sweetness is prevalent, followed by a sweet marshmallow on the left nostril It tingles my gums and rolls over the palate like a slow wave, very similar to the experience I get from

A good bit of chocolate malt is starting settle in. Molasses. Touches of maple sugar.

for how and why I am afforded the luxury of sipping on this whiskey, I'd like to thank my good friend Matt Buffalo Trace's sources for distillers grade #1 and #2 Kentucky corn, Minnesota rye, and North Dakota malted Deep inhales stoke up embers that push forth black pepper, allspice, and salted caramel cookies.

Van Winkle Distillery) Whiskey Type: Wheated Bourbon Mash Bill Percentages: 75% Corn, 20% Wheat, 5% Malted Black pepper impossibly intermingled with vanilla tingles and cools the nostrils. Cinnamon tingles on the surface of the tongue without producing any heat or true spice, just the shimmering

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 100° Age: 14

Taylor Single Barrel. Big anise notes show up late. Palate: Candy sweets!

Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted texture oozes down the tongue slowly before making way for cherry cola, vanilla pipe tobacco and a tingling

Distilling Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate

Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose: Savory malt There's a cooling tingle in my gums from the mint flavors that are more of a background feeling than

Kentucky Straight Wheated Bourbon Mash Bill Percentages: Undisclosed combination of Corn, Wheat and Malted