: Finished Rye Whiskey Mash Bill Percentages: Undisclosed proportions of 3 mash bills: 95% Rye / 5% Malted Barley (MGP), 100% Rye (Alberta), and presumably a 99% Corn / 1% Malted Barley (presumably MGP) Proof Independent Stave Company which supplies most of the big Kentucky distilleries Rum Cask #49 - 121 Proof Nose: Salt

Really corn forward again - dust, malt and green shucks.

New Single Barrel Offering Included in Phased Rollout The refreshed design will begin rolling out in Later in the year, the refreshed design will expand to the brand's Single Barrel Program, Discovery Series Along with redesigned packaging, a new single-barrel option will be added to the brand's by-the-barrel

Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted ; it features the light gray neck tag and the distinct gold 'UFO' topper Nose: Right away there are tingles The mouth feel is tingling as angostura bitters, chamomile tea and candied plum undulate to and fro.

Mash Bill Percentages: A blend of 50% corn, 50% cane (barrels 200 & 234) and 96% corn, 3% rye, 1% malted

on Label: Lux Row Distillers Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, and 12% Malted Raisin and cinnamon start to tingle and singe my nostrils as I yearn for a sip.

A savory blend of salted caramel, molasses and dark walnut greets my nose upfront. A larger sip and swish allows me to find raisin, raspberry and malted caramel ice cream. The linger is long and tingling with just a hint of sweet grape effervescence behind a strong wave of

Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted

Bourbon (distilled in TN) Whiskey Type: Finished Bourbon Mash Bill Percentages: 84% Corn, 8% Rye, and 8% Malted There is a slight tingle as a sweet strawberry pop rocks feel hits the tongue.

Malt and vanilla. Late in the glass a lovely honey thick sweetness has formed on the nose.

: Three Springs Bottling Company Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 18% Rye, 8% Malted

Which is part of the reason why I started drinking Irish whiskey a decade ago—to alleviate the bloated Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the