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Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel This is very similar to what I remember from my singular tasting I've done on the 2020 release of the This tastes like early Spring in full bloom.

This tastes like a strawberry daquiri. What on earth! I have never tasted something like that out of a whiskey before. Bakers 13 Year Chicken Cock Bourbon Hill Rock Rye - George Washington Hickory Hill Bourbon Amador Double Barrel Amador Double Barrel 2. Hill Rock Rye - George Washington 3. Company on Label: Gulf Coast Distillers Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

I remember it tasting sweeter & better than the 2020 when we first tried it. Taylor Single Barrel. Let's see how I feel about this ORVW today! hangs in the back of the mouth and continues to drop little raindrops of sweet candied fruit onto your taste Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

Japanese whisky) Mash Bill Percentages:   100% malted barley Proof:  92° Age:  A blend of 5 to 6 year old barrels While three tastings confirmed that it doesn't scream into the heights of the top end of my rating scale

Toasted walnuts. Dusty oak and citrus. Powdery vanilla that has some cake-like characteristics. That's the beauty of a good barrel proof offering - the waves of flavors seem to go on forever.

I'm actually pretty excited to experience 140.7 proof, as I love barrel strength pours when the conditions I really enjoyed Jack Daniel's 2020 limited release which was the barrel proof rye. This barrel feels well in hand and unsurprisingly it was selected for a special release of this caliber To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a It certainly tasted better than the last barrel proof pick I tried.

Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4° Age: 10 Years Further identification: Barrel Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets! Maker’s Mark 46 Cask Strength Review: Nose: Leather, roasted nuts, chocolate & pepper on nose.

I will be tasting this out of a Willett taster glass (kenzie style). Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel Based on the Blake's Willett mash bill breakdown this is a high corn + high entry proof mash; this barrel When I think about where this barrel takes me I envision it is one that was stored peacefully on a low

But wait until you taste it. This deliciously unique and proprietary blend has a sweet aroma of toasted caramel, and a rich palette

I really like tasting them next to each other to find the nuances of each batch. Some cinnamon bite in the back, but waves of fruit, vanilla, toasted oak and burnt sugar power through Another taste produces a big pepper note that pops on a caramel bubble, releasing all of the slightly This is exactly how tasting an uncut whiskey should go. Yum.

potential to distil over 3 million of bottles of whiskey per year, or lay down the equivalent of 40 barrels It is relatively unclear if what I tasted was distilled and aged by Powerscourt or if it was sourced I'm glad to have a taste to see if it is something I am going to want to chase down, and I hope this Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than

Now let's have a taste! This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels My last sip tastes of caraway seed, granola and earthy graham cracker. Between three tastings, I had two very positive experiences and one slightly lackluster tasting. Let me know down in the comment section if these tasting notes sound up your alley or not!