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The hype around this one still boggles my mind a little bit because I have had single barrel picks that It's incredible how similar the tasting notes ended up on this one when I look back at batch 1 now. Having come off the 13 year tasting I knew it had some intense figgy. & jammy sweetness that bordered terms of quality and will likely not represent the entirety of their line, as is expected with single barrel

What an honor it was to taste, learn, and respect the history of George T. Stagg in liquid form! So from the perspective of someone who has tasted the old stuff, you might be wondering about my opinion Some batches sip older and some taste a bit younger, but given the notes I've drawn from these, 8-12 First introduced in 2002 in response to a growing consumer demand for well-aged barrel proof whiskey, than the notable exceptions of a multi-release in 2005 and no release in 2021 due to a lack of quality barrels

identification: Mug & Jug store pick; Cask No IND-71; Date 01.20.21; NCF Mayor Pingree 5 Year Red Label Single Barrel Whiskey Type: Bourbon Mash Bill Percentages: MGP Blend Proof: 123° Age: 13 years Further identification: Barrel popped corn shell or kernel - Most complex 13 Year Black Label Palate: - Dark spice - Wow so rich - Tastes a chew - Super thick plum, raisin and dark cherry - Biggest proof exposure 5 Year Red Label Single Barrel spice - Something oily - Younger oak - Copper metallic - Lovely vanilla late 5 Year Red Label Single Barrel

I recently tasted through Batch 12-18 all blind to see if I could pick out a favorite batch. The 2020 and 2021 batches have been some of my favorites, but I haven't had the opportunity to taste : Batch 19 was first released (though a little late) in the Winter of 2022 Nose: Big, punchy, funky barrel Okay, things are starting to hit stride here as a nice bundle of fruit finally lands gracefully on my taste

kind enough to share his excitement for this release and general happiness with the bourbon's overall taste 10% malted barley Proof: 107° Age: 7 years Further identification: A blend of 12 carefully selected barrels This release is a beautiful example of what authentic and transparent whiskey-making tastes like when Sipping through this in comparison to the inaugural release, I found last year's release held richer From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

It does everything barrel proof Kentucky bourbon should do: it's big & bold, it sizzles in the mouth, The mouthfeel is a bit drying as all 132.2 proof points creep across the taste buds like black treacle

Since their foundation in 2020, Blue Run has experimented with unique blends and single barrels in an aged in the upper reaches of their respective rickhouses, giving them what she calls “wood heat.” 189 barrels Molasses and barrel funk are dominant on a well rested glass.

Traditionally the second oak barrel finishing, usually with some extra char involved, is intended to They also do single barrel selections of double oaked releases. This is the best opportunity for you - a curious whiskey drinker to taste something along with me without Borage produces a similar smell and taste to a salty cucumber.

There are also some history blurbs alongside tasting notes. Aged and proofed at the pinnacle of their taste profile set by the distilling and lab team experts at The notes presented below were from the conglomerate tasting, but feel free to click through the batch your classic bourbon profile - one you might be able to easily get out of a 10 year Eagle Rare single barrel I'm pretty sure I've tasted just about every fruit there is on this one in my last 3 tastings.

Matured in ex-bourbon for 20 years with the final 8 years in Sauternes French Oak barrels. Another taste offers the feeling of sipping around an ashy fire pit surrounded by moss-covered rocks.

Intense, complex, and bold - the taste of Prohibition". I'm interested to know if bourbon barrel aging was commonplace for Irish whiskey during prohibition.. I taste incredible value here as a daily sipper.

major rectification companies that were shipping spirits out on the rail lines up and down the East Coast I find tons of barrel influence here without any of the tannin that the younger years of new American It's oily in the mouth without being too thick, coating without standing over the taste buds. Another taste elevates sweet bubblegum, touches of anise and deep oak tones that, like the nose, suggests It's taken me on many little wondrous journeys every time that I have tasted it, and for that I am grateful