Pursuit Spirits is reinventing the 'sourcing' game by laying down very specific runs of barrels at three Barley New York (Finger Lakes Distilling) - 70% Local Corn, 20% Red Winter Wheat, 10% Malted Barley Proof The proof gets a little out of hand when doing this, but it's nothing a seasoned bourbon drinker can't text above; a satisfying sip for any occasion, except perhaps a tired day, where this might do well proofed

According to Buffalo Trace this release was launched in request to consumer request for more well-aged and barrel Straight Rye Whiskey Mash Bill Percentages: Buffalo Trace Rye Mash Bill (Assumed/Estimated at 51% rye) Proof

Wild Turkey Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof Coming back from a sip I find plenty of barrel influence coming out. This is proving quite crushable for 106 proof.

Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof Definitely an older oak influence but it remains bright and exciting at this proof. This does what Elijah Craig Barrel Proofs do, but at 30 less proof points, which is intense and impressive

from a blend of whiskies, distilled in copper pot stills, and matured in a combination of ex-Bourbon barrels Distillery, bottled by Latitude Beverage Whiskey Type: Irish Whiskey Mash Bill Percentages: Undisclosed Proof in select states in March of 2023; the triple wood finishing combines bourbon, sherry & American oak barrels

Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 92.8° Age: 10 years Further identification: Barrel No 19F954 Nose: Yummy citrus zest with a creamy

Straight Rye Whiskey Mash Bill Percentages: Assumed to be 51% Rye, 39% Corn, and 10% Malted Barley Proof layers of Werther's caramel and the woody-metallic combination of aromas the exterior of a whiskey barrel As I arrive back with my nose in the glass after a few sips I find the barrel influence to have been

Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted barley Proof style bottle bearing a green label Nose: My first smell off this well rested glass is the prevalent barrel Somehow this manages to drink under 100 proof, but there is still plenty of flavor volume.

Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof label", on the right of the picture is the "new label"; the newer batch being bottled 9/14/2018 from Barrel Thin with zero proof. Bright, floral.

An interesting array of barrels went into this batch. The whisky was built around an 18 year old rye aged in ex-tequila barrels with a verdant and floral nose Rye, 32% Corn, 4% Barley (built loosely from the listed proportions of 100% single grain whiskies) Proof exceptional) by their Batch 002 cask strength whisky but this is a great vote of confidence that Nick & Zach Taylor

Distillers) Whiskey Type: Finished Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Proof identification: Pact 9 is the 2023 release from Blood Oath; it comes in a light wooden box Nose: Deep age and barrel So many other whiskeys in this same proof range produce much more flavor and more enjoyable profiles.

Whiskey Type: Bourbon whiskey Mash Bill Percentages: 70% white corn, 25% rye, 5% malted barley Proof