Their 7 year Tintype Series # 1 really blew me away, and I've enjoyed many wonderful single barrel selections The empty glass smells of root beer barrel candy.

As my glencairn runs low, I find a strong return to the barrel funk where we started out at, still supported

Today I just happen to have Stagg in front of me, tomorrow possibly some craft distillery you've never It ultimately feels like a fairly weak run of barrels were thrown together in a rush to meet some silly

This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels the Umeshu liqueur which is unfortunately lost on me due to the lack of personal experience with the spirit

Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel

with a curious palate as a result of incredible tasting opportunities from vintage examples of the spirit the changes we've seen in grain, cooperage, and greed, and focus more on pot distillation and lower barrel

Taylor Single Barrel. Let's see how I feel about this ORVW today! Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

It is finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered

I just opened up the whole line to share with a Spirit Animal Society member and now I'm excited to visit Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling

Together, Eddie and Bruce have crafted a high-proof bourbon of unparallelled distinction; a labor of love that represents years of training and honing of the craft. Percentages:  75% corn, 13% rye, 12% malted barley Proof:  118° Age:  10 years (a blend of 10 and 16 year barrels

didn't get superbly lucky back in the Winter of 2021 when I was chosen first in the yearly raffle that Craft MSRP of $120 (good luck) Nose: It is immediately apparent that this has spent a long while in an oak barrel ; musty yet sweet barrel funk emanates from the glass.

Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel Further identification: Barrel No 20E892 Michter's Sour Mash Small Batch Whiskey Review: Slight marshmallow