Some of the malty characteristics I was picking up on the palate have now come forth on the nose as well Palate: First sip tingles my lips and refreshes me with a palate that reminds me of the 2019 Thomas H There's a bit of dark malt on the back end of this one too that feels a bit out of place against the

Beverage Co) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% corn, 21% rye, 9% malted The tongue and gums tingle with the hints of fresh garden mint and soft parsley.

Percentages: Undisclosed, but I assume it to be a majority OG mash (by taste): 72% Corn, 13% Rye, 15% Malted

The review was requested by Matt (@WhiskyGnome) who is a great supporter of the Spirit Animal Society Label: James B Beam Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 77% Corn, 13% Rye, 10% Malted Matt might have described it better than me as "Old Tub Light"!

That's right... not a single whiskey since March has been able to crack into the upper echelons of my looking for: a defining character in that cherry note, a lovely viscous mouthfeel, and a linger that just sings Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

on Label: Wild Turkey Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted

owned since 1999 ) Whiskey Type:  Wheated Bourbon Mash Bill Percentages:  68% corn, 20% wheat, 12% malted

Black pepper, anise and allspice tingle brightly in the nose. Coming back from a sip I find airy vanilla, toffee and sea salt. Light sea salt and vinegar can be traced out of the volumeless space of air inside my glencairn. Heavy malt bumps into tannin-rich flavors one might more expect out of wine.

Special Reserve, Weller Antique 107, Weller Full Proof, Weller 12 Year, Weller C.Y.P.B. and Weller Single Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

River) in Kentucky) Whiskey Type: Finished Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, and 9% Malted Palate: From the get go the palate sings with rich chocolate and coffee tones.

In addition, some malted rye was used in the production of this bourbon.

The unique character of this 2023 offering results from its being produced with malted rye in the recipe either sourced or contract distilled Nose: Leather up front as I lift the glass to my nose, followed by tingling