corn, 20% rye, 5% malted barley Proof: 107.8° Age: 10 years (a blend of 10 year OESK and 13 year OBSV barrels ) Further identification: This is the first release of Four Roses foray into hyper-aged barrel strength

Oof—perhaps I gave a tough example given the 12 year age statement on Elijah Craig Barrel Proof that On a swirl of the glass, a few flashes of barrel funk become detectable.

label style that was likely purchased in early 2021 or perhaps 2020 Rebel Distiller's Collection Single Barrel Corn, 20% Wheat, and 12% Malted Barley Proof: 113° Age: 6 years Further identification: This single barrel pick was selected for Julios (The Loch & K(e)y Society) from barrel 6819646 which was barreled 9/26/ We have some really exciting stuff coming from the @SpiritAnimalSociety soon! Stay tuned.

haven't really seen an ardent following for Squibb's house brands, even with them introducing single barrels identification: Repeal VII is the 2023 Medley from Ross & Squibb (formerly called MGP) Nose: Oooh, good barrel

Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel Based on the Blake's Willett mash bill breakdown this is a high corn + high entry proof mash; this barrel When I think about where this barrel takes me I envision it is one that was stored peacefully on a low

There's definitely a bit of heat here that will satisfy the barrel proof lovers. I do find that I am starting to go a bit 'proof-blind' as some barrel strength offerings will do. George T Stagg) also do to a lesser extent so it may also have some relation to oak barreling too. It certainly satisfies the barrel proof lover early on but may not be a two-glass kind of bourbon necessarily

Faint hints of cherry skins can be made out from the heavy blanket of barrel influence. Barrel funk continues to be the driving force of the remaining liquid.

Big funky barrel influence all throughout; it smells old, rich and inviting. This noses like an incredibly well crafted whiskey. The blend here (assuming it is a blend) is coherent and incredibly well crafted; I don't find any messy

This is an organic whisky that is all done "seed-to-spirit" from the farm. of 2 heirloom varietals of barley Proof: 80° Age: 6 years Further identification: This is a single barrel bottled in 2014 (barrel number 304); it was described by Allison Parc as having aging characteristics

Fruity like something with a barrel finish. Nose is sort of similar to Old Forester 1920. Palate: Woah, pretty well crafted. Earthy undertones like a good Irish whiskey. Definitely have a wine barrel finish in mind here. Creamy in texture. Scotch-like...

we saw releases like the 2020 special release rye, an exceptionally finished American single malt, barrel picks galore, and a twice barreled rye all garner immense praise.

and is proudly stated as being uncut and unfiltered. 64% of the initial distilled whiskey was lost to barrel Taylor Single Barrel) and then a big drop of cinnamon hots that expands from the center of my tongue and flavors but I would have expected something to have been a bit more nuanced or varied by now on a barrel The delivery now though is much shorter and doesn't give me that wave of excellence that barrel proof