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Bill Percentages: 45% Corn, 45% Rye, 10% Malted Barley Proof: 86° Age: NAS Further identification: Barrel Further identification: Barrel No 20E892 Michter's Sour Mash Small Batch Whiskey Review: Slight marshmallow

I just opened up the whole line to share with a Spirit Animal Society member and now I'm excited to visit Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling

This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels the Umeshu liqueur which is unfortunately lost on me due to the lack of personal experience with the spirit

Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 92.8° Age: 10 years Further identification: Barrel

It is finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered

Taylor Single Barrel. Let's see how I feel about this ORVW today! Yummy pour, but I probably get the same amount of enjoyment out of a Taylor Single Barrel or maybe even

some of the best distillers in the industry we source a number of mash-bills in a variety of ages and barrel This release happens to be a single mash bill of a very low barrel count. 8.5% Malted Barley Proof: 118.2° Age: 15 years Further identification: Rare Release No. 6, from 18 barrels

Their 7 year Tintype Series # 1 really blew me away, and I've enjoyed many wonderful single barrel selections The empty glass smells of root beer barrel candy.

aromas of dried candied fruit and caramelized pecans to balance the robust flavors of rich oak and barrel : 14 years Further identification: This was a one-time release from late 2019; it is a blend of MGP barrels Creamy mouth feel with a barrel full of vanilla forward char.

Today I just happen to have Stagg in front of me, tomorrow possibly some craft distillery you've never It ultimately feels like a fairly weak run of barrels were thrown together in a rush to meet some silly

Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels

through many of their 4 year rye 'Family Estate' products, tried all the shelfers, and even picked a barrel Returning I find more barrel influence of dusty oak, breadcrumbs and hints of caramel.