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." - Oscar Wilde Like Icarus, Michter's dares to push the boundaries of what is possible. There are a few factors working in Michter's favor, however. it was distilled by somebody else—and Michter's bought the stocks for further aging at their Shively Michter's only recently reintroduced their own production methods around 2015, which I covered in my , let's dive in and review the December 2023 release of Michter's 25 year bourbon nonetheless.

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% A light roast coffee bean. Really strong initial presentation.

The 2021 release of Michter's 10 Bourbon is making the rounds. See previous 2020 Michter's 10 Year Bourbon notes here. 2021 Michter's 10 Year Bourbon Company on Label : Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4 ° Age: 10 Years Further identification: Barrel No 21D1232 2020 Michter's 10 Year Bourbon Company on Label : Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Small Batch Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn Further identification: Barrel No 20E892 Michter's Sour Mash Small Batch Whiskey Review: Slight marshmallow Sour & toasty. Rich marshmallow nose with some citrus hints. Caramel. Michter's Small Batch Bourbon Review: Peanut nose... Muted.

In a time where new labels are bountiful, Michter's has pulled off true differentiation. Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American Kentucky Straight Bourbon is removed from the first barrel and placed in a second new, custom, proprietary toasted These barrels are toasted at a tightly defined temperature range for a precise period of time before toasted and charred American oak barrel before being finished in a toasted and charred French fine grain

Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 16% Wheat, 14% Barley Proof: 109.6° Age: NAS (~6 Years) Further identification: 2021 Release Michter's Maker’s Mark 46 Cask Strength Review: Nose: Leather, roasted nuts, chocolate & pepper on nose. Final Ranking: Maker's Mark 46 Cask Strength > Michter's 10 Bourbon by a thin margin

Shenk's is a release that Michter's Distillery uses to honor the rich history of the origin of their Michter's describes the Shenk's story on their website, saying: Shenk's Homestead Distillery Sour Mash profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from Fans of any of the Michter's toasted releases will find this to be right up their alley.

Enter Michter's distillery, at 103 proof, to be exact. On a recent tour of Michter's Shively distillery , Katherine O'Nan, Director of Forecasting, Planning This decaying process helps to strip out the harsher tannins you've likely tasted if you've ever tasted Michter's doesn't want you to have that experience. You will find no shortage of Michter's reviews on my website .

above, or it can be secondarily "finished" in other cask types like rum, sherry, port, madeira, or toasted The Top 24 Rye Whiskeys as of 2024: 24: Michter's Toasted Barrel Kentucky Straight Rye Barrel 23G2494 ABV: % // MSRP: $99.99 18: Fiddler Toasted Barrel Straight Rye Whiskey ASW has been silently crushing The toasted rye is their take on sourcing, but with a key focus on how their local climate changes the barrel maturation process, blending for taste, and artfully layering in a toasted barrel finish that

Speaking of whiskey, let's get on with this toasted rye review, shall we? Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash rye, 5% malted barley Proof: 101.4° Age: 6 years Further identification: This is batch 23-001 of the toasted first time ASW has released this type of label; this batch used barrels with a char level 1 and a heavy toast At last taste I find orange marmalade, maraschino cherry juice oft licked off the mixing spoon, and a

You'll have no further to look than the diverse range of the Michter's whiskey lineup . The Michter's website  states, "This offering uses rye whiskey that has aged in French oak sourced from the Vosges region of France before being naturally air dried and seasoned for 24 months and being toasted Company on Label:  Michter's Distillery Whiskey Type:  Kentucky Sour Mash Whiskey Mash Bill Percentages The empty glass smells of rich, hot chocolate, creamy, frothed whole milk, and toasted oak.

You may have turned your nose at another toasted release, or at the low proof of this bottle, but I'm