So this handsome label came my way, and I saw it was MGP liquid, sourced from one of my most trusted your typical Brown-Forman banana; it's light, nuanced, and very unique to me given this mash is from MGP

Proof: 108.8° Age: 8 years Further identification: Distilled Spring of 2013; Barrel # BCW55; This is MGP's This certainly reminds me of some older MGP releases with some hints of leather starting to build up

The bold character of MGP distillate has been blended to oblivion here.

Barley Proof: 90° Age: 14 years Further identification: This Indiana rye is presumably sourced from MGP

Straight Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% rye, 5% malted barley from MGP

It's a rarity that a 95/5 MGP rye can illicit such a response in me, yet here I am, sipping with stars

Pinnacle Rye Whiskeys: Wild Turkey Master's Keep Triumph 10 Year Rye vs Rare Character Brook Hill 11 Year MGP Brook Hill 11 Year MGP Rye "Want": Bright and fruity, this is clearly an outgoing nose.

expression blended from three one-of-a-kind charred oak solera barrels, the blend showcases their 1816 MGP

Additionally, my knowledge of Indiana whiskey reached as far as MGP and a tiny bit of Starlight .

Do you have a favorite MGP release you've tried? If so let me know in the comments!

Percentages: Undisclosed Proof: 95.8° Age: 2 year (blended with a corn heavy 16 year) Further identification: MGP

This made we wonder if this is an MGP mash bill, which the back of the bottle confirms it is.